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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extraction, identification, and antioxidant and anticancer tests of seven dihydrochalcones from Malus ‘Red Splendor’ fruit
Zhengcao Xiao, Yunyuan Zhang, Xian Chen, et al.
Food Chemistry (2017) Vol. 231, pp. 324-331
Closed Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

MdUGT88F1-Mediated Phloridzin Biosynthesis Regulates Apple Development and Valsa Canker Resistance
Kun Zhou, Lingyu Hu, Yangtiansu Li, et al.
PLANT PHYSIOLOGY (2019) Vol. 180, Iss. 4, pp. 2290-2305
Open Access | Times Cited: 105
Sweet tea (Lithocarpus polystachyus rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits
Ao Shang, Hongyan Liu, Min Luo, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 4, pp. 917-934
Closed Access | Times Cited: 74
The Bioavailability, Extraction, Biosynthesis and Distribution of Natural Dihydrochalcone: Phloridzin
Lei Tian, Jianxin Cao, Tianrui Zhao, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 2, pp. 962-962
Open Access | Times Cited: 65
Dihydrochalcones: Methods of Acquisition and Pharmacological Properties—A First Systematic Review
Monika Stompor, Daniel Broda, Agata Bajek-Bil
Molecules (2019) Vol. 24, Iss. 24, pp. 4468-4468
Open Access | Times Cited: 54
Competition between anthocyanin and kaempferol glycosides biosynthesis affects pollen tube growth and seed set of Malus
Weifeng Chen, Zhengcao Xiao, Yule Wang, et al.
Horticulture Research (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 45
Drug Design Strategies for the Treatment of Viral Disease. Plant Phenolic Compounds and Their Derivatives
Monika Kowalczyk, Aleksandra Golonko, Renata Świsłocka, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 41
Isolation and biological activity of natural chalcones based on antibacterial mechanism classification
Sinan Wang, Chuang Li, Liyan Zhang, et al.
Bioorganic & Medicinal Chemistry (2023) Vol. 93, pp. 117454-117454
Closed Access | Times Cited: 20
Identification of two key genes involved in flavonoid catabolism and their different roles in apple resistance to biotic stresses
Qian Zhao, Xiaoning Li, Yu Jiao, et al.
New Phytologist (2024) Vol. 242, Iss. 3, pp. 1238-1256
Closed Access | Times Cited: 5
Biosynthetic Pathway and Metabolic Engineering of Plant Dihydrochalcones
Mwafaq Ibdah, Stefan Martens, David R. Gang
Journal of Agricultural and Food Chemistry (2017) Vol. 66, Iss. 10, pp. 2273-2280
Closed Access | Times Cited: 50
Structure-antioxidant capacity relationship of dihydrochalcone compounds in Malus
Zhengcao Xiao, Yule Wang, Jinxiao Wang, et al.
Food Chemistry (2018) Vol. 275, pp. 354-360
Closed Access | Times Cited: 47
Insoluble-bound polyphenols of adlay seed ameliorate H2O2-induced oxidative stress in HepG2 cells via Nrf2 signalling
Yijun Yao, Hongling Wang, Feiran Xu, et al.
Food Chemistry (2020) Vol. 325, pp. 126865-126865
Closed Access | Times Cited: 45
Relationships between Structure and Antioxidant Capacity and Activity of Glycosylated Flavonols
Zhengcao Xiao, Liangliang He, Xiaohui Hou, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 849-849
Open Access | Times Cited: 37
Valorization of Wild Apple (Malus spp.) By-Products as a Source of Essential Fatty Acids, Tocopherols and Phytosterols with Antimicrobial Activity
Vitālijs Radenkovs, Jorens Kviesis, Karina Juhņeviča-Radenkova, et al.
Plants (2018) Vol. 7, Iss. 4, pp. 90-90
Open Access | Times Cited: 38
Phenolic compound profiles in Finnish apple (Malus × domestica Borkh.) juices and ciders fermented with Saccharomyces cerevisiae and Schizosaccharomyces pombe strains
Wenjia He, Oskar Laaksonen, Ye Tian, et al.
Food Chemistry (2021) Vol. 373, pp. 131437-131437
Open Access | Times Cited: 31
Apple polyphenols prevent patulin-induced intestinal damage by modulating the gut microbiota and metabolism of the gut-liver axis
Ting Zhang, Min Chang, Xiaohui Hou, et al.
Food Chemistry (2024) Vol. 463, pp. 141049-141049
Closed Access | Times Cited: 3
Inhibitory activity and mechanism of trilobatin on tyrosinase: kinetics, interaction mechanism and molecular docking
Shuyan Yu, Ming He, Yuhan Zhai, et al.
Food & Function (2021) Vol. 12, Iss. 6, pp. 2569-2579
Closed Access | Times Cited: 26
Lipid-Lowering Effects of Inonotus obliquus Polysaccharide In Vivo and In Vitro
Mo Yang, Dong Hu, Zhengying Cui, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3085-3085
Open Access | Times Cited: 23
Wild apple (Malus spp.) by-products as a source of phenolic compounds and vitamin C for food applications
Vitālijs Radenkovs, Tõnu Püssa, Karina Juhņeviča-Radenkova, et al.
Food Bioscience (2020) Vol. 38, pp. 100744-100744
Closed Access | Times Cited: 26
Biocatalytic Production of a Potent Inhibitor of Adipocyte Differentiation from Phloretin Using Engineered CYP102A1
Ngoc Anh Nguyen, Jin Jang, Thien‐Kim Le, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 24, pp. 6683-6691
Closed Access | Times Cited: 23
Phenolic composition, antioxidant and cytoprotective effects of aqueous‐methanol extract from Anneslea fragrans leaves as affected by drying methods
Qi-Min Cui, Yudan Wang, Wenbing Zhou, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 9, pp. 4807-4819
Closed Access | Times Cited: 20
Biological importance and therapeutic potential of Trilobatin in the management of human disorders and associated secondary complications
Dinesh Kumar Patel
Pharmacological Research - Modern Chinese Medicine (2022) Vol. 5, pp. 100185-100185
Open Access | Times Cited: 14
Neuroprotective potential of dihydrochalcones: phloretin and phloridzin
Swapnil Tripathi, Gyanendra Singh
Elsevier eBooks (2024), pp. 1723-1737
Closed Access | Times Cited: 2
Trilobatin, a Novel Naturally Occurring Food Additive, Ameliorates Alcoholic Liver Disease in Mice: Involvement of Microbiota–Gut–Liver Axis and Yap/Nrf2 Signaling Pathway
Yang Yi, You Yan, Guiyu Zhan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 43, pp. 23819-23831
Closed Access | Times Cited: 2
Biosynthesis of the Dihydrochalcone Sweetener Trilobatin Requires Phloretin Glycosyltransferase2
Yule Wang, Yar‐Khing Yauk, Qian Zhao, et al.
PLANT PHYSIOLOGY (2020) Vol. 184, Iss. 2, pp. 738-752
Open Access | Times Cited: 21
Trilobatin ameliorates insulin resistance through IRS-AKT-GLUT4 signaling pathway in C2C12 myotubes and ob/ob mice
Min Liu, Lujing Wang, Xigan Li, et al.
Chinese Medicine (2020) Vol. 15, Iss. 1
Open Access | Times Cited: 21
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