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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Measurement of antioxidant activity with the thiobarbituric acid reactive substances assay
Md Ahsan Ghani, Célia Barril, Danny R. Bedgood, et al.
Food Chemistry (2017) Vol. 230, pp. 195-207
Closed Access | Times Cited: 229

Showing 1-25 of 229 citing articles:

The Versatility of Antioxidant Assays in Food Science and Safety—Chemistry, Applications, Strengths, and Limitations
Nabeelah Bibi Sadeer, Domenico Montesano, Stefania Albrizio, et al.
Antioxidants (2020) Vol. 9, Iss. 8, pp. 709-709
Open Access | Times Cited: 362
Plant-Derived Natural Antioxidants in Meat and Meat Products
Georgios Manessis, Aphrodite I. Kalogianni, Thomai Lazou, et al.
Antioxidants (2020) Vol. 9, Iss. 12, pp. 1215-1215
Open Access | Times Cited: 161
The antioxidant and antimicrobial activities of different phenolic acids grafted onto chitosan
Yueying Wang, Minhao Xie, Gaoxing Ma, et al.
Carbohydrate Polymers (2019) Vol. 225, pp. 115238-115238
Closed Access | Times Cited: 152
Basic Methods for Preparation of Liposomes and Studying Their Interactions with Different Compounds, with the Emphasis on Polyphenols
Luka Šturm, Nataša Poklar Ulrih
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 12, pp. 6547-6547
Open Access | Times Cited: 106
Mode of action and determination of antioxidant activity in the dietary sources: An overview
Azhari Siddeeg, Nora M. AlKehayez, Hind A. Abu-Hiamed, et al.
Saudi Journal of Biological Sciences (2020) Vol. 28, Iss. 3, pp. 1633-1644
Open Access | Times Cited: 113
Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS)
Yimin Zhang, Benjamin W.B. Holman, Eric N. Ponnampalam, et al.
Meat Science (2018) Vol. 149, pp. 114-119
Closed Access | Times Cited: 110
Twenty‐five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations
Nicoletta Pellegrini, Paola Vitaglione, Daniel Granato, et al.
Journal of the Science of Food and Agriculture (2018) Vol. 100, Iss. 14, pp. 5064-5078
Closed Access | Times Cited: 109
Enzyme and microwave co-assisted extraction, structural characterization and antioxidant activity of polysaccharides from Purple-heart Radish
Yuyang Lin, Jiaju Pi, Peiyi Jin, et al.
Food Chemistry (2021) Vol. 372, pp. 131274-131274
Closed Access | Times Cited: 66
Methods to Determine Chain-Breaking Antioxidant Activity of Nanomaterials beyond DPPH•. A Review
Andrea Baschieri, Riccardo Amorati
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1551-1551
Open Access | Times Cited: 59
The Chemical Composition and Antibacterial and Antioxidant Activities of Five Citrus Essential Oils
Yan Li, Shutian Liu, Chen Zhao, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 7044-7044
Open Access | Times Cited: 44
Molecular engineering of fluorescence probe for real-time non-destructive visual screening of meat freshness
Huan Ye, Yingjun Ke, Wenlu Li, et al.
Analytica Chimica Acta (2023) Vol. 1254, pp. 341125-341125
Closed Access | Times Cited: 29
VIS/NIR hyperspectral imaging with artificial neural networks to evaluate the content of thiobarbituric acid reactive substances in beef muscle
Seong-Min Park, Myongkyoon Yang, Dong-Gyun Yim, et al.
Journal of Food Engineering (2023) Vol. 350, pp. 111500-111500
Closed Access | Times Cited: 25
Polycatechols inhibit ferroptosis and modulate tau liquid–liquid phase separation to mitigate Alzheimer's disease
Hariharan Moorthy, Madhu Ramesh, Dikshaa Padhi, et al.
Materials Horizons (2024) Vol. 11, Iss. 13, pp. 3082-3089
Closed Access | Times Cited: 9
Effects of cold atmospheric plasma on mackerel lipid and protein oxidation during storage
Juan M. Pérez-Andrés, María de Alba, Sabine M. Harrison, et al.
LWT (2019) Vol. 118, pp. 108697-108697
Open Access | Times Cited: 75
In Vitro Evaluation of Antioxidant and Antimicrobial Activities of Melaleuca alternifolia Essential Oil
Xiaofeng Zhang, Guo Yan-jun, Liying Guo, et al.
BioMed Research International (2018) Vol. 2018, pp. 1-8
Open Access | Times Cited: 72
Hydrogen sulfide promotes rice drought tolerance via reestablishing redox homeostasis and activation of ABA biosynthesis and signaling
Heng Zhou, Ying Chen, Fengchao Zhai, et al.
Plant Physiology and Biochemistry (2020) Vol. 155, pp. 213-220
Closed Access | Times Cited: 69
Chemical Modifications of Lipids and Proteins by Nonthermal Food Processing Technologies
Juan M. Pérez-Andrés, Clémentine M.G. Charoux, Patrick J. Cullen, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 20, pp. 5041-5054
Closed Access | Times Cited: 67
Transcriptomics in Alzheimer’s Disease: Aspects and Challenges
Eva Bagyinszky, Vo Van Giau, SeongSoo A. An
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 10, pp. 3517-3517
Open Access | Times Cited: 57
Converting industrial organic waste from the cold-pressed avocado oil production line into a potential food preservative
Rahul Permal, Wee‐Leong Chang, Brent Seale, et al.
Food Chemistry (2019) Vol. 306, pp. 125635-125635
Closed Access | Times Cited: 55
Synergetic effects of whey protein isolate and naringin on physical and oxidative stability of oil-in-water emulsions
Jiangning Hu, Han Zheng, Xian-Xin Chen, et al.
Food Hydrocolloids (2019) Vol. 101, pp. 105517-105517
Closed Access | Times Cited: 55
Evaluating the In Vitro Potential of Natural Extracts to Protect Lipids from Oxidative Damage
Rafael Félix, Patrı́cia Valentão, Paula B. Andrade, et al.
Antioxidants (2020) Vol. 9, Iss. 3, pp. 231-231
Open Access | Times Cited: 54
Structural basis of the anti-ageing effects of polyphenolics: mitigation of oxidative stress
Adam Rolt, Lynne S. Cox
BMC Chemistry (2020) Vol. 14, Iss. 1
Open Access | Times Cited: 53
Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation
Óscar Lombo, Millena Cristina Barros Santos, Ana Paula Batista, et al.
Journal of Food Engineering (2021) Vol. 312, pp. 110744-110744
Open Access | Times Cited: 50
Proteins, polysaccharides and their derivatives as macromolecular antioxidant supplements: A review of in vitro screening methods and strategies
Yajuan Chen, Qinlu Lin, Jian‐qiang Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 224, pp. 958-971
Closed Access | Times Cited: 31
Emerging Insights into the Applicability of Essential Oils in the Management of Acne Vulgaris
Alexa Florina Bungău, Andrei-Flavius Radu, Simona Bungău, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6395-6395
Open Access | Times Cited: 18
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