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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pasture feeding conventional cows removes differences between organic and conventionally produced milk
B.H. Schwendel, T.J. Wester, P.C.H. Morel, et al.
Food Chemistry (2017) Vol. 229, pp. 805-813
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk
Mohammad Alothman, Sean A. Hogan, D. Hennessy, et al.
Foods (2019) Vol. 8, Iss. 8, pp. 350-350
Open Access | Times Cited: 145
Branched-Chain Fatty Acids—An Underexplored Class of Dairy-Derived Fatty Acids
Victoria M. Taormina, Allison L. Unger, Morgan R. Schiksnis, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2875-2875
Open Access | Times Cited: 132
Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems
Kieran N. Kilcawley, Hope Faulkner, Holly J. Clarke, et al.
Foods (2018) Vol. 7, Iss. 3, pp. 37-37
Open Access | Times Cited: 123
Production, Composition and Nutritional Properties of Organic Milk: A Critical Review
Kevin Linehan, Dhrati Patangia, R. Paul Ross, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 550-550
Open Access | Times Cited: 7
Review: Quality and authentication of organic animal products in Europe
Sophie Prache, Bénédicte Lebret, Élisabeth Baéza, et al.
animal (2021) Vol. 16, pp. 100405-100405
Open Access | Times Cited: 35
Improving Human Diets and Welfare through Using Herbivore-Based Foods: 1. Human and Animal Perspectives
J. R. Caradus, D. F. Chapman, J. S. Rowarth
Animals (2024) Vol. 14, Iss. 7, pp. 1077-1077
Open Access | Times Cited: 5
Protein profile of dairy products: Simultaneous quantification of twenty bovine milk proteins
Cornelia Bär, Déborah Mathis, Patrick Neuhaus, et al.
International Dairy Journal (2019) Vol. 97, pp. 167-175
Open Access | Times Cited: 40
Impact of herbage proportion, animal breed, lactation stage and season on the fatty acid and protein composition of milk
Cornelia Bär, Michael Sutter, Christoph Kopp, et al.
International Dairy Journal (2020) Vol. 109, pp. 104785-104785
Open Access | Times Cited: 32
Consumer behavior of organic and functional foods in Brazil
Adalgisa Paula De Oliveira MARTINS, Maria de Fátima Bezerra, Sérgio Marques Júnior, et al.
Food Science and Technology (2019) Vol. 40, Iss. 2, pp. 469-475
Open Access | Times Cited: 28
Potential Protective Protein Components of Cow’s Milk against Certain Tumor Entities
Christian Leischner, Sarah Egert, Markus Burkard, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1974-1974
Open Access | Times Cited: 22
Capillary Electrophoresis Analysis of Bovine Milk Oligosaccharides Permits an Assessment of the Influence of Diet and the Discovery of Nine Abundant Sulfated Analogues
Sara D. Vicaretti, Nina A. Mohtarudin, Alexander M. Garner, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 32, pp. 8574-8583
Closed Access | Times Cited: 24
Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivities
Mrittika Bhattacharya, Jaime Salcedo, Randall C. Robinson, et al.
npj Science of Food (2019) Vol. 3, Iss. 1
Open Access | Times Cited: 24
Development of Organic Milk Production in Poland on the Background of the EU
Piotr Bórawski, Marek Bartłomiej Bórawski, Andrzej Parzonko, et al.
Agriculture (2021) Vol. 11, Iss. 4, pp. 323-323
Open Access | Times Cited: 18
Composition and Structure of Bovine Milk Lipids
Alastair K. H. MacGibbon
Springer eBooks (2020), pp. 1-32
Closed Access | Times Cited: 19
Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus
Ouranios Tzamaloukas, Marina C. Neofytou, Panagiotis Simitzis, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1016-1016
Open Access | Times Cited: 17
Potential associations between organic dairy products, gut microbiome, and gut health: A review
Anna Elizabeth Wittwer, Simon Gardner Lee, Chaminda Senaka Ranadheera
Food Research International (2023) Vol. 172, pp. 113195-113195
Closed Access | Times Cited: 6
Financial redistribution among the budgets of Tyumen, Yamal, and Yugra: Distinctive aspects
В. В. Гамукин
СЕВЕР И РЫНОК формирование экономического порядка (2024) Vol. 27, Iss. 1/2024, pp. 121-136
Open Access | Times Cited: 2
Authentication of organically produced cow milk by fatty acid profile combined with chemometrics: A case study in China
Haiyue Hou, Yan Tang, Junjie Zhao, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105297-105297
Closed Access | Times Cited: 6
Comparative effects of organic, traditional, and intensive production with probiotics on the fatty acid profile of cow’s milk
Bożena Kiczorowska, Wioletta Samolińska, Jan Marczuk, et al.
Journal of Food Composition and Analysis (2017) Vol. 63, pp. 157-163
Closed Access | Times Cited: 16
Physicochemical traits and sensory quality of commercial butter produced in the Azores
C.C.G. Silva, Sofia P.M. Silva, José A. M. Prates, et al.
International Dairy Journal (2018) Vol. 88, pp. 10-17
Closed Access | Times Cited: 16
Variations in fatty acids, micronutrients and metabolites in discrete milk lines of Danish dairy milk
Natacha Roed Róin, Gayani M.S. Lokuge, Mads Bugge Fredsted, et al.
International Dairy Journal (2023) Vol. 147, pp. 105786-105786
Open Access | Times Cited: 4
Improving the standard of living in Arctic regions as a fundamental requirement for Russia's national security
Elena Valerevna Strokan, Л Н Липатова, В Н Градусова
СЕВЕР И РЫНОК формирование экономического порядка (2024) Vol. 27, Iss. 1/2024, pp. 152-169
Open Access | Times Cited: 1
Living standards in the regions of the Russian North: A statistical analysis
Elena A. Korchak
СЕВЕР И РЫНОК формирование экономического порядка (2024) Vol. 27, Iss. 1/2024, pp. 137-151
Open Access | Times Cited: 1
Chemistry of Food Fats, Oils, and Other Lipids
Satish Kumar Sharma, Riya Barthwal, Deepa Saini, et al.
(2022), pp. 209-254
Closed Access | Times Cited: 6
Patterns of Biodynamic Milk Fatty Acid Composition Explained by A Climate-Geographical Approach
Ton Baars, Jenifer Wohlers, Carsten Rohrer, et al.
Animals (2019) Vol. 9, Iss. 3, pp. 111-111
Open Access | Times Cited: 6
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