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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 32 citing articles:

Taste and Flavor Perceptions of Glucosinolates, Isothiocyanates, and Related Compounds
Luke Bell, Omobolanle O. Oloyede, Stella Lignou, et al.
Molecular Nutrition & Food Research (2018) Vol. 62, Iss. 18
Open Access | Times Cited: 162
Nutritional quality and health benefits of microgreens, a crop of modern agriculture
Yanqi Zhang, Zhenlei Xiao, Emily Ager, et al.
Journal of Future Foods (2021) Vol. 1, Iss. 1, pp. 58-66
Open Access | Times Cited: 135
Ecological and environmental determinants of phytochemical variability in forest trees
Matthew Chidozie Ogwu, Sylvester Chibueze Izah, Marcella Tari Joshua
Phytochemistry Reviews (2025)
Open Access | Times Cited: 2
Genetic Background of Taste Perception, Taste Preferences, and Its Nutritional Implications: A Systematic Review
Judit Diószegi, Erand Llanaj, Róza Ádány
Frontiers in Genetics (2019) Vol. 10
Open Access | Times Cited: 132
Enhancement Of Glucosinolate and Isothiocyanate Profiles in Brassicaceae Crops: Addressing Challenges in Breeding for Cultivation, Storage, and Consumer-Related Traits
Luke Bell, Carol Wagstaff
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 43, pp. 9379-9403
Open Access | Times Cited: 50
Consumers’ Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review
Carla Cavallo, Gianni Cicia, Teresa Del Giudice, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1164-1164
Open Access | Times Cited: 46
Photosynthetic performance of rocket (Eruca sativa. Mill.) grown under different regimes of light intensity, quality, and photoperiod
Naif Ali Elmardy, Ahmed Fathy Yousef, Kui Lin, et al.
PLoS ONE (2021) Vol. 16, Iss. 9, pp. e0257745-e0257745
Open Access | Times Cited: 33
Characterization of volatiles and identification of odor-active compounds of rocket leaves
Antonio Raffo, Maurizio Masci, Elisabetta Moneta, et al.
Food Chemistry (2017) Vol. 240, pp. 1161-1170
Closed Access | Times Cited: 47
Rocket science: A review of phytochemical & health-related research in Eruca & Diplotaxis species
Luke Bell, Carol Wagstaff
Food Chemistry X (2018) Vol. 1, pp. 100002-100002
Open Access | Times Cited: 45
Growth temperature influences postharvest glucosinolate concentrations and hydrolysis product formation in first and second cuts of rocket salad
Jake Jasper, Carol Wagstaff, Luke Bell
Postharvest Biology and Technology (2020) Vol. 163, pp. 111157-111157
Open Access | Times Cited: 29
Sensory Attributes Driving Preference for Wild Rocket (Diplotaxis tenuifolia) Leaves Tasted as a Single Ingredient and as a Part of a Recipe
Antonio Raffo, Irene Baiamonte, Gina Rosalinda De Nicola, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1699-1699
Open Access | Times Cited: 3
Methyl jasmonate treated broccoli: Impact on the production of glucosinolates and consumer preferences
Yu‐Chun Chiu, Kristen E. Matak, Kang‐Mo Ku
Food Chemistry (2019) Vol. 299, pp. 125099-125099
Open Access | Times Cited: 23
High Glucosinolate Content in Rocket Leaves (Diplotaxis tenuifolia and Eruca sativa) after Multiple Harvests Is Associated with Increased Bitterness, Pungency, and Reduced Consumer Liking
Luke Bell, Stella Lignou, Carol Wagstaff
Foods (2020) Vol. 9, Iss. 12, pp. 1799-1799
Open Access | Times Cited: 23
Role of chemical cues in cabbage stink bug host plant selection
Silvana Piersanti, Manuela Rebora, Luisa Ederli, et al.
Journal of Insect Physiology (2019) Vol. 120, pp. 103994-103994
Closed Access | Times Cited: 16
Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale
Nina Schlotz, Grace Akinyi Odongo, Corinna Herz, et al.
Nutrients (2018) Vol. 10, Iss. 11, pp. 1622-1622
Open Access | Times Cited: 14
Consumers acceptance and volatile profile of wall rocket (Diplotaxis erucoides)
Carla Guijarro-Real, Jaime Prohens, Adrián Rodríguez‐Burruezo, et al.
Food Research International (2020) Vol. 132, pp. 109008-109008
Open Access | Times Cited: 12
Large scale phenotyping and molecular analysis in a germplasm collection of rocket salad (Eruca vesicaria) reveal a differentiation of the gene pool by geographical origin
Carla Guijarro-Real, Alejandra Navarro, Salvatore Esposito, et al.
Euphytica (2020) Vol. 216, Iss. 3
Closed Access | Times Cited: 12
Potential of wall rocket (Diplotaxis erucoides) as a new crop: Influence of the growing conditions on the visual quality of the final product
Carla Guijarro-Real, Jaime Prohens, Adrián Rodríguez‐Burruezo, et al.
Scientia Horticulturae (2019) Vol. 258, pp. 108778-108778
Open Access | Times Cited: 10
Identification of sensory properties driving consumers' liking of commercially available kale and arugula
Sophie Barker, Rachael Moss, Matthew B. McSweeney
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 1, pp. 198-205
Closed Access | Times Cited: 9
Taste Preference-Related Genetic Polymorphisms Modify Alcohol Consumption Behavior of the Hungarian General and Roma Populations
Ali Abbas Mohammad Kurshed, Ferenc Vincze, Péter Pikó, et al.
Genes (2023) Vol. 14, Iss. 3, pp. 666-666
Open Access | Times Cited: 3
Genotypes of Eruca vesicaria subsp. sativa grown in contrasting field environments differ on transcriptomic and metabolomic levels, significantly impacting nutritional quality
Luke Bell, Martin Chadwick, Manik Puranik, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 3
Comparison of nutritional and sensory quality of processed and unprocessed wild rocket leaves during cold storage
Antonio Raffo, Altero Aguzzi, Irene Baiamonte, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 11, pp. 2737-2752
Closed Access | Times Cited: 5
How do trained panelists characterize baby leafy greens? A comparison of descriptive analysis and Napping
Regina C. O'Brien, James E. Simon, Beverly J. Tepper
Journal of Food Science (2021) Vol. 87, Iss. 1, pp. 396-414
Closed Access | Times Cited: 5
Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype
Nurfarhana Diana Mohd Nor, Harshita Mullick, Xirui Zhou, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3188-3188
Open Access | Times Cited: 1
Importance of the growing system in the leaf morphology of Diplotaxis erucoides
Carla Guijarro-Real, Adrián Rodríguez‐Burruezo, Jaime Prohens, et al.
Acta Horticulturae (2018), Iss. 1202, pp. 25-32
Open Access | Times Cited: 2
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