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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities
Xiumin Chen, Andrew R. Tait, David D. Kitts
Food Chemistry (2016) Vol. 218, pp. 15-21
Closed Access | Times Cited: 346

Showing 1-25 of 346 citing articles:

Important Flavonoids and Their Role as a Therapeutic Agent
Asad Ullah, Sidra Munir, Syed Lal Badshah, et al.
Molecules (2020) Vol. 25, Iss. 22, pp. 5243-5243
Open Access | Times Cited: 1041
Phenolic composition, antioxidant potential and health benefits of citrus peel
Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur, et al.
Food Research International (2020) Vol. 132, pp. 109114-109114
Closed Access | Times Cited: 537
Bioconversion of biomass waste into high value chemicals
Eun Jin Cho, Ly Thi Phi Trinh, Younho Song, et al.
Bioresource Technology (2019) Vol. 298, pp. 122386-122386
Closed Access | Times Cited: 319
Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries
Cristián Torres‐León, Nathiely Ramírez‐Guzmán, Liliana Londoño‐Hernández, et al.
Frontiers in Sustainable Food Systems (2018) Vol. 2
Open Access | Times Cited: 316
Citrus processing wastes: Environmental impacts, recent advances, and future perspectives in total valorization
Behzad Satari, Keikhosro Karimi
Resources Conservation and Recycling (2017) Vol. 129, pp. 153-167
Closed Access | Times Cited: 289
Citri Reticulatae Pericarpium (Chenpi): Botany, ethnopharmacology, phytochemistry, and pharmacology of a frequently used traditional Chinese medicine
Xin Yu, Shuang Sun, Yuyan Guo, et al.
Journal of Ethnopharmacology (2018) Vol. 220, pp. 265-282
Closed Access | Times Cited: 255
Bioactive potential of fruit and vegetable wastes
Vasile Coman, Bernadette-Emőke Teleky, Laura Mitrea, et al.
Advances in food and nutrition research (2019), pp. 157-225
Closed Access | Times Cited: 247
Wine Flavonoids in Health and Disease Prevention
Iva Fernandes, Rosa Pérez-Gregório, Susana Soares, et al.
Molecules (2017) Vol. 22, Iss. 2, pp. 292-292
Open Access | Times Cited: 213
Biosynthesis of citrus flavonoids and their health effects
Chengying Zhao, Feng Wang, Yunhe Lian, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 60, Iss. 4, pp. 566-583
Closed Access | Times Cited: 180
Subcritical water extraction of flavanones from defatted orange peel
Daniel Lachos‐Perez, Andressa Mara Baseggio, P.C. Mayanga-Torres, et al.
The Journal of Supercritical Fluids (2018) Vol. 138, pp. 7-16
Closed Access | Times Cited: 165
Recent progress in the utilization of industrial waste and by‐products of citrus fruits: A review
Prasad Chavan, Avdesh Kumar Singh, Gagandeep Kaur
Journal of Food Process Engineering (2018) Vol. 41, Iss. 8
Closed Access | Times Cited: 164
Antioxidant Activity and Healthy Benefits of Natural Pigments in Fruits: A Review
Wang Lu, Yuan Shi, Rui Wang, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 4945-4945
Open Access | Times Cited: 163
A review of chemical constituents and health-promoting effects of citrus peels
Na Liu, Xia Li, Ping Zhao, et al.
Food Chemistry (2021) Vol. 365, pp. 130585-130585
Closed Access | Times Cited: 161
Research trends in food chemistry: A bibliometric review of its 40 years anniversary (1976–2016)
Jean Paul Kamdem, Antônia Eliene Duarte, Kátia Regina Rodrigues Lima, et al.
Food Chemistry (2019) Vol. 294, pp. 448-457
Closed Access | Times Cited: 149
Citrus flavonoids and their antioxidant evaluation
Yue Wang, Xiaojuan Liu, Jiebiao Chen, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 14, pp. 3833-3854
Closed Access | Times Cited: 149
Encapsulation of bioactive compounds from fruit and vegetable by-products for food application – A review
Verónica Marcillo-Parra, Diego Santiago Tupuna‐Yerovi, Zulay Maldonado González, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 11-23
Closed Access | Times Cited: 146
Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, M. Anjaly Shanker, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 556-556
Open Access | Times Cited: 114
Chemical structures, bioactivities and molecular mechanisms of citrus polymethoxyflavones
Zhao Gao, Wen Gao, Su-Ling Zeng, et al.
Journal of Functional Foods (2017) Vol. 40, pp. 498-509
Closed Access | Times Cited: 158
Effects of processing method and age of leaves on phytochemical profiles and bioactivity of coffee leaves
Xiumin Chen, Zhili Ma, David D. Kitts
Food Chemistry (2017) Vol. 249, pp. 143-153
Open Access | Times Cited: 154
Dietary flavonoids from Allium mongolicum Regel promotes growth, improves immune, antioxidant status, immune-related signaling molecules and disease resistance in juvenile northern snakehead fish (Channa argus)
Muyang Li, Xin‐Ming Zhu, Jiaxin Tian, et al.
Aquaculture (2018) Vol. 501, pp. 473-481
Closed Access | Times Cited: 150
Fruits By-Products – A Source of Valuable Active Principles. A Short Review
Radu Claudiu Fierăscu, Elwira Sieniawska, Alina Orțan, et al.
Frontiers in Bioengineering and Biotechnology (2020) Vol. 8
Open Access | Times Cited: 123
Comparing End-Use Potential for Industrial Food-Waste Sources
Raymond RedCorn, Samira Fatemi, Abigail S. Engelberth
Engineering (2018) Vol. 4, Iss. 3, pp. 371-380
Open Access | Times Cited: 102
Citrus Peel Flavonoids as Potential Cancer Prevention Agents
Nooshin Koolaji, Balakrishnan Shammugasamy, Aaron Schindeler, et al.
Current Developments in Nutrition (2020) Vol. 4, Iss. 5, pp. nzaa025-nzaa025
Open Access | Times Cited: 102
Second generation biorefining in Ecuador: Circular bioeconomy, zero waste technology, environment and sustainable development: The nexus
Lourdes M. Orejuela-Escobar, Andrea C. Landázuri, Barry Goodell
Journal of Bioresources and Bioproducts (2021) Vol. 6, Iss. 2, pp. 83-107
Open Access | Times Cited: 98
Phytochemical Profile and Antioxidant Capacity of Coffee Plant Organs Compared to Green and Roasted Coffee Beans
Robert Acidri, Yumiko Sawai, Yuko Sugimoto, et al.
Antioxidants (2020) Vol. 9, Iss. 2, pp. 93-93
Open Access | Times Cited: 96
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