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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment
Sara Costa, Cláudia Afonso, Carlos Cardoso, et al.
Food Chemistry (2015) Vol. 185, pp. 268-276
Closed Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

A Review of Mercury Bioavailability in Humans and Fish
Mark Bradley, Benjamin D. Barst, Niladri Basu
International Journal of Environmental Research and Public Health (2017) Vol. 14, Iss. 2, pp. 169-169
Open Access | Times Cited: 203
Dietary DHA and health: cognitive function ageing
Carlos Cardoso, Cláudia Afonso, Narcisa M. Bandarra
Nutrition Research Reviews (2016) Vol. 29, Iss. 2, pp. 281-294
Open Access | Times Cited: 154
Cardio-Protective Properties and Health Benefits of Fish Lipid Bioactives; The Effects of Thermal Processing
Αλέξανδρος Τσούπρας, Chloe Brummell, Ciara Kealy, et al.
Marine Drugs (2022) Vol. 20, Iss. 3, pp. 187-187
Open Access | Times Cited: 40
Carbon quantum dots from roasted Atlantic salmon (Salmo salar L.): Formation, biodistribution and cytotoxicity
Yukun Song, Yanyang Wu, Haitao Wang, et al.
Food Chemistry (2019) Vol. 293, pp. 387-395
Closed Access | Times Cited: 75
Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets
Ricardo N. Alves, Ana Luísa Maulvault, Vera Barbosa, et al.
Food Chemistry (2017) Vol. 267, pp. 15-27
Open Access | Times Cited: 72
Potential of microalga Isochrysis galbana: Bioactivity and bioaccessibility
Carolina Bonfanti, Carlos Cardoso, Cláudia Afonso, et al.
Algal Research (2017) Vol. 29, pp. 242-248
Open Access | Times Cited: 72
The role of marine omega-3 in human neurodevelopment, including Autism Spectrum Disorders and Attention-Deficit/Hyperactivity Disorder – a review
Bárbara Martins, Narcisa M. Bandarra, Margarida Figueiredo‐Braga
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 9, pp. 1431-1446
Closed Access | Times Cited: 67
Mitigating the impact of mercury contaminants in fish and other seafood—A review
B.K.K.K. Jinadasa, G.D.T.M. Jayasinghe, Paweł Pohl, et al.
Marine Pollution Bulletin (2021) Vol. 171, pp. 112710-112710
Closed Access | Times Cited: 55
Oral bioaccessibility of arsenic, mercury and methylmercury in marine species commercialized in Catalonia (Spain) and health risks for the consumers
Germán Cano-Sancho, Gemma Perelló, Ana Luísa Maulvault, et al.
Food and Chemical Toxicology (2015) Vol. 86, pp. 34-40
Closed Access | Times Cited: 52
Yogurt Enriched with Isochrysis galbana: An Innovative Functional Food
Joana Matos, Cláudia Afonso, Carlos Cardoso, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1458-1458
Open Access | Times Cited: 34
Marine Sources of DHA-Rich Phospholipids with Anti-Alzheimer Effect
Inês Ferreira, Amélia P. Rauter, Narcisa M. Bandarra
Marine Drugs (2022) Vol. 20, Iss. 11, pp. 662-662
Open Access | Times Cited: 24
Bioaccessibility and bioavailability of methylmercury from seafood commonly consumed in North America: In vitro and epidemiological studies
Maia Siedlikowski, Mark Bradley, Stan Kubow, et al.
Environmental Research (2016) Vol. 149, pp. 266-273
Open Access | Times Cited: 44
The 1975 Type Japanese Diet Improves Lipid Metabolic Parameters in Younger Adults: A Randomized Controlled Trial
Saeko Sugawara, Mamoru Kushida, Yui Iwagaki, et al.
Journal of Oleo Science (2018) Vol. 67, Iss. 5, pp. 599-607
Open Access | Times Cited: 43
Cooking and co-ingested polyphenols reduce in vitro methylmercury bioaccessibility from fish and may alter exposure in humans
Catherine Girard, Tania Charette, Maxime Leclerc, et al.
The Science of The Total Environment (2017) Vol. 616-617, pp. 863-874
Open Access | Times Cited: 42
Application of high pressure processing to improve digestibility, reduce allergenicity, and avoid protein oxidation in cod (Gadus morhua)
Yifeng Zhang, Yuge Bi, Qi Wang, et al.
Food Chemistry (2019) Vol. 298, pp. 125087-125087
Closed Access | Times Cited: 36
Highly Resolved Inventory of Mercury Release to Water from Anthropogenic Sources in China
Kaiyun Liu, Qingru Wu, Shuxiao Wang, et al.
Environmental Science & Technology (2021) Vol. 55, Iss. 20, pp. 13860-13868
Closed Access | Times Cited: 29
Bioaccessibility of chlorogenic acid and curcumin co-encapsulated in double emulsions with the inner interface stabilized by functionalized silica nanoparticles
Javier Paredes-Toledo, Javier Herrera, Javier Morales, et al.
Food Chemistry (2024) Vol. 445, pp. 138828-138828
Closed Access | Times Cited: 4
A novel seaweed-based biodegradable and active food film to reduce freezer burn in frozen salmon
Ana Augusto, Sónia Marques, Rafael Félix, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110332-110332
Open Access | Times Cited: 4
Comprehensive Review on In Vitro Bioaccessibility of Mercury in Various Foodstuffs
Yu Gong, Chengjun Li, Fei He, et al.
Journal of Hazardous Materials (2025), pp. 138136-138136
Closed Access
Cooking methods affect total fatty acid composition and retention of DHA and EPA in selected fish fillets
Poh Yee Choo, Azrina Azlan, Hock Eng Khoo
ScienceAsia (2018) Vol. 44, Iss. 2, pp. 92-92
Open Access | Times Cited: 33
Mercury bioaccessibility in fish and seafood: Effect of method, cooking and trophic level on consumption risk assessment
Filipe Costa, C.L. Mieiro, Eduarda Pereira, et al.
Marine Pollution Bulletin (2022) Vol. 179, pp. 113736-113736
Open Access | Times Cited: 18
Electrospun chitosan‐based nanofibers loading tea tree oil for fresh salmon fillet shelf‐life extension
Yuhua Xia, Xu Tang, Xudong Wu, et al.
Journal of Food Science (2023) Vol. 88, Iss. 7, pp. 3075-3089
Open Access | Times Cited: 9
Dietary DHA, bioaccessibility, and neurobehavioral development in children
Carlos Cardoso, Cláudia Afonso, Narcisa M. Bandarra
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 15, pp. 2617-2631
Closed Access | Times Cited: 33
Bioaccessibility in risk-benefit analysis of raw and cooked seabream consumption
Cláudia Afonso, Sara Costa, Carlos Cardoso, et al.
Journal of Food Composition and Analysis (2016) Vol. 68, pp. 118-127
Closed Access | Times Cited: 28
Comparison of in vitro digestion methods for determining bioaccessibility of Hg in rice of China
Ze Wu, Xinbin Feng, Ping Li, et al.
Journal of Environmental Sciences (2017) Vol. 68, pp. 185-193
Closed Access | Times Cited: 27
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