OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model
Cláudia Afonso, Sara Costa, Carlos Cardoso, et al.
Food Chemistry (2014) Vol. 170, pp. 249-256
Closed Access | Times Cited: 80
Cláudia Afonso, Sara Costa, Carlos Cardoso, et al.
Food Chemistry (2014) Vol. 170, pp. 249-256
Closed Access | Times Cited: 80
Showing 1-25 of 80 citing articles:
Current progress on understanding the impact of mercury on human health
Eun‐Hee Ha, Niladri Basu, Stephan Böse‐O’Reilly, et al.
Environmental Research (2016) Vol. 152, pp. 419-433
Open Access | Times Cited: 378
Eun‐Hee Ha, Niladri Basu, Stephan Böse‐O’Reilly, et al.
Environmental Research (2016) Vol. 152, pp. 419-433
Open Access | Times Cited: 378
Heavy metals in commercial fish and seafood products and risk assessment in adult population in Bosnia and Herzegovina
Jasmina Djedjibegovíc, Aleksandra Marjanović, Dinaida Tahirović, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 128
Jasmina Djedjibegovíc, Aleksandra Marjanović, Dinaida Tahirović, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 128
A Retrospection on Mercury Contamination, Bioaccumulation, and Toxicity in Diverse Environments: Current Insights and Future Prospects
Vinay Kumar, Mridul Umesh, Manoj Kumar Shanmugam, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13292-13292
Open Access | Times Cited: 24
Vinay Kumar, Mridul Umesh, Manoj Kumar Shanmugam, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13292-13292
Open Access | Times Cited: 24
Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury
Cláudia Afonso, Sara Costa, Carlos Cardoso, et al.
Environmental Research (2015) Vol. 143, pp. 130-137
Closed Access | Times Cited: 77
Cláudia Afonso, Sara Costa, Carlos Cardoso, et al.
Environmental Research (2015) Vol. 143, pp. 130-137
Closed Access | Times Cited: 77
Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets
Ricardo N. Alves, Ana Luísa Maulvault, Vera Barbosa, et al.
Food Chemistry (2017) Vol. 267, pp. 15-27
Open Access | Times Cited: 72
Ricardo N. Alves, Ana Luísa Maulvault, Vera Barbosa, et al.
Food Chemistry (2017) Vol. 267, pp. 15-27
Open Access | Times Cited: 72
Potential of microalga Isochrysis galbana: Bioactivity and bioaccessibility
Carolina Bonfanti, Carlos Cardoso, Cláudia Afonso, et al.
Algal Research (2017) Vol. 29, pp. 242-248
Open Access | Times Cited: 72
Carolina Bonfanti, Carlos Cardoso, Cláudia Afonso, et al.
Algal Research (2017) Vol. 29, pp. 242-248
Open Access | Times Cited: 72
The role of marine omega-3 in human neurodevelopment, including Autism Spectrum Disorders and Attention-Deficit/Hyperactivity Disorder – a review
Bárbara Martins, Narcisa M. Bandarra, Margarida Figueiredo‐Braga
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 9, pp. 1431-1446
Closed Access | Times Cited: 67
Bárbara Martins, Narcisa M. Bandarra, Margarida Figueiredo‐Braga
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 9, pp. 1431-1446
Closed Access | Times Cited: 67
Mitigating the impact of mercury contaminants in fish and other seafood—A review
B.K.K.K. Jinadasa, G.D.T.M. Jayasinghe, Paweł Pohl, et al.
Marine Pollution Bulletin (2021) Vol. 171, pp. 112710-112710
Closed Access | Times Cited: 55
B.K.K.K. Jinadasa, G.D.T.M. Jayasinghe, Paweł Pohl, et al.
Marine Pollution Bulletin (2021) Vol. 171, pp. 112710-112710
Closed Access | Times Cited: 55
Human health risk–benefit assessment of fish and other seafood: a scoping review
Sofie Theresa Thomsen, Ricardo Assunção, Cláudia Afonso, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 27, pp. 7479-7502
Closed Access | Times Cited: 48
Sofie Theresa Thomsen, Ricardo Assunção, Cláudia Afonso, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 27, pp. 7479-7502
Closed Access | Times Cited: 48
Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment
Sara Costa, Cláudia Afonso, Carlos Cardoso, et al.
Food Chemistry (2015) Vol. 185, pp. 268-276
Closed Access | Times Cited: 62
Sara Costa, Cláudia Afonso, Carlos Cardoso, et al.
Food Chemistry (2015) Vol. 185, pp. 268-276
Closed Access | Times Cited: 62
Influence of bioaccessibility of total mercury, methyl-mercury and selenium on the risk/benefit associated to the consumption of raw and cooked blue shark (Prionace glauca)
Joana Matos, Helena Lourenço, Pedro Brito, et al.
Environmental Research (2015) Vol. 143, pp. 123-129
Closed Access | Times Cited: 60
Joana Matos, Helena Lourenço, Pedro Brito, et al.
Environmental Research (2015) Vol. 143, pp. 123-129
Closed Access | Times Cited: 60
Bioaccessibility-corrected risk assessment of urban dietary methylmercury exposure via fish and rice consumption in China
Yu Gong, L. M. Nunes, Ben K. Greenfield, et al.
The Science of The Total Environment (2018) Vol. 630, pp. 222-230
Closed Access | Times Cited: 55
Yu Gong, L. M. Nunes, Ben K. Greenfield, et al.
The Science of The Total Environment (2018) Vol. 630, pp. 222-230
Closed Access | Times Cited: 55
Investigation of nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis
Joana Matos, Carlos Cardoso, Pedro L. Falé, et al.
International Journal of Food Science & Technology (2019) Vol. 55, Iss. 1, pp. 303-312
Open Access | Times Cited: 54
Joana Matos, Carlos Cardoso, Pedro L. Falé, et al.
International Journal of Food Science & Technology (2019) Vol. 55, Iss. 1, pp. 303-312
Open Access | Times Cited: 54
Yogurt Enriched with Isochrysis galbana: An Innovative Functional Food
Joana Matos, Cláudia Afonso, Carlos Cardoso, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1458-1458
Open Access | Times Cited: 34
Joana Matos, Cláudia Afonso, Carlos Cardoso, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1458-1458
Open Access | Times Cited: 34
Cooking and co-ingested polyphenols reduce in vitro methylmercury bioaccessibility from fish and may alter exposure in humans
Catherine Girard, Tania Charette, Maxime Leclerc, et al.
The Science of The Total Environment (2017) Vol. 616-617, pp. 863-874
Open Access | Times Cited: 42
Catherine Girard, Tania Charette, Maxime Leclerc, et al.
The Science of The Total Environment (2017) Vol. 616-617, pp. 863-874
Open Access | Times Cited: 42
Comprehensive Review on In Vitro Bioaccessibility of Mercury in Various Foodstuffs
Yu Gong, Chengjun Li, Fei He, et al.
Journal of Hazardous Materials (2025), pp. 138136-138136
Closed Access
Yu Gong, Chengjun Li, Fei He, et al.
Journal of Hazardous Materials (2025), pp. 138136-138136
Closed Access
Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture
Cláudia Afonso, Carlos Cardoso, Andrea Ripol, et al.
Food Research International (2017) Vol. 105, pp. 271-277
Closed Access | Times Cited: 35
Cláudia Afonso, Carlos Cardoso, Andrea Ripol, et al.
Food Research International (2017) Vol. 105, pp. 271-277
Closed Access | Times Cited: 35
How to Succeed in Marketing Marine Natural Products for Nutraceutical, Pharmaceutical and Cosmeceutical Markets
Ricardo Calado, Miguel C. Leal, Helena Gaspar, et al.
Grand challenges in biology and biotechnology (2018), pp. 317-403
Closed Access | Times Cited: 33
Ricardo Calado, Miguel C. Leal, Helena Gaspar, et al.
Grand challenges in biology and biotechnology (2018), pp. 317-403
Closed Access | Times Cited: 33
The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation
Inês Ferreira, A. Gomes, Helena Lourenço, et al.
Biochimie (2020) Vol. 178, pp. 181-189
Closed Access | Times Cited: 30
Inês Ferreira, A. Gomes, Helena Lourenço, et al.
Biochimie (2020) Vol. 178, pp. 181-189
Closed Access | Times Cited: 30
Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima
Cláudia Afonso, Joana Matos, I. Guarda, et al.
Journal of Applied Phycology (2020) Vol. 33, Iss. 1, pp. 501-513
Closed Access | Times Cited: 29
Cláudia Afonso, Joana Matos, I. Guarda, et al.
Journal of Applied Phycology (2020) Vol. 33, Iss. 1, pp. 501-513
Closed Access | Times Cited: 29
Exposure assessment of methylmercury in samples of the BfR MEAL Study
Irmela Sarvan, Anna Elena Kolbaum, Ulrike Pabel, et al.
Food and Chemical Toxicology (2021) Vol. 149, pp. 112005-112005
Open Access | Times Cited: 24
Irmela Sarvan, Anna Elena Kolbaum, Ulrike Pabel, et al.
Food and Chemical Toxicology (2021) Vol. 149, pp. 112005-112005
Open Access | Times Cited: 24
Mercury bioaccessibility in fish and seafood: Effect of method, cooking and trophic level on consumption risk assessment
Filipe Costa, C.L. Mieiro, Eduarda Pereira, et al.
Marine Pollution Bulletin (2022) Vol. 179, pp. 113736-113736
Open Access | Times Cited: 18
Filipe Costa, C.L. Mieiro, Eduarda Pereira, et al.
Marine Pollution Bulletin (2022) Vol. 179, pp. 113736-113736
Open Access | Times Cited: 18
Enhancing Polyphenol Bioavailability through Nanotechnology: Current Trends and Challenges
Hanae El Monfalouti, Badr Eddine Kartah
IntechOpen eBooks (2024)
Closed Access | Times Cited: 3
Hanae El Monfalouti, Badr Eddine Kartah
IntechOpen eBooks (2024)
Closed Access | Times Cited: 3
Dietary DHA, bioaccessibility, and neurobehavioral development in children
Carlos Cardoso, Cláudia Afonso, Narcisa M. Bandarra
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 15, pp. 2617-2631
Closed Access | Times Cited: 33
Carlos Cardoso, Cláudia Afonso, Narcisa M. Bandarra
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 15, pp. 2617-2631
Closed Access | Times Cited: 33
Novel approaches to improving the chemical safety of the meat chain towards toxicants
Erwan Engel, Jérémy Ratel, Jihéne Bouhlel, et al.
Meat Science (2015) Vol. 109, pp. 75-85
Closed Access | Times Cited: 33
Erwan Engel, Jérémy Ratel, Jihéne Bouhlel, et al.
Meat Science (2015) Vol. 109, pp. 75-85
Closed Access | Times Cited: 33
