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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion
Julieta Correa-Betanzo, Emma Allen‐Vercoe, Julie A. K. McDonald, et al.
Food Chemistry (2014) Vol. 165, pp. 522-531
Closed Access | Times Cited: 290

Showing 1-25 of 290 citing articles:

The Immunomodulatory and Anti-Inflammatory Role of Polyphenols
Nour Yahfoufi, Nawal Alsadi, Majed Jambi, et al.
Nutrients (2018) Vol. 10, Iss. 11, pp. 1618-1618
Open Access | Times Cited: 1352
Effects of anthocyanins on the prevention and treatment of cancer
Bo‐Wen Lin, Cheng‐Chen Gong, Hai‐Fei Song, et al.
British Journal of Pharmacology (2016) Vol. 174, Iss. 11, pp. 1226-1243
Open Access | Times Cited: 367
Unraveling Anthocyanin Bioavailability for Human Health
Mary Ann Lila, Britt Burton‐Freeman, Mary H. Grace, et al.
Annual Review of Food Science and Technology (2016) Vol. 7, Iss. 1, pp. 375-393
Closed Access | Times Cited: 259
Chitosan films and coatings prevent losses of fresh fruit nutritional quality: A review
Garry Kerch
Trends in Food Science & Technology (2015) Vol. 46, Iss. 2, pp. 159-166
Closed Access | Times Cited: 250
Regulation of Immune Function by Polyphenols
Sujuan Ding, Hongmei Jiang, Jun Fang
Journal of Immunology Research (2018) Vol. 2018, pp. 1-8
Open Access | Times Cited: 236
Berry polyphenols metabolism and impact on human gut microbiota and health
Laura Lavefve, Luke R. Howard, Franck Carbonero
Food & Function (2019) Vol. 11, Iss. 1, pp. 45-65
Closed Access | Times Cited: 212
In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges
Raquel Lucas‐González, Manuel Viuda‐Martos, José Ángel Pérez‐Álvarez, et al.
Food Research International (2018) Vol. 107, pp. 423-436
Closed Access | Times Cited: 203
Role of Natural Stilbenes in the Prevention of Cancer
J. Antoni Sirerol, María L. Rodríguez, Salvador Mena, et al.
Oxidative Medicine and Cellular Longevity (2015) Vol. 2016, Iss. 1
Open Access | Times Cited: 192
Bioaccessibility and bioavailability of phenolic compounds
Fereidoon Shahidi, Han Peng
Journal of Food Bioactives (2018), pp. 11-68
Open Access | Times Cited: 183
Blueberry anthocyanins: An updated review on approaches to enhancing their bioavailability
Daniela D. Herrera‐Balandrano, Zhi Chai, Trust Beta, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 808-821
Closed Access | Times Cited: 108
Phytochemicals in Cancer Treatment and Cancer Prevention—Review on Epidemiological Data and Clinical Trials
Anna Rudzińska, Pola Juchaniuk, Jakub Oberda, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1896-1896
Open Access | Times Cited: 71
Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products
Anna Michalska, Grzegorz P. Łysiak
International Journal of Molecular Sciences (2015) Vol. 16, Iss. 8, pp. 18642-18663
Open Access | Times Cited: 178
Bioavailability of anthocyanins: Gaps in knowledge, challenges and future research
Anna Rafaela Cavalcante Braga, Daniella Carisa Murador, Leonardo M. de Souza Mesquita, et al.
Journal of Food Composition and Analysis (2017) Vol. 68, pp. 31-40
Closed Access | Times Cited: 163
Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds
Juana I. Mosele, Alba Macià, Mari-Paz Romero, et al.
Journal of Functional Foods (2015) Vol. 14, pp. 529-540
Closed Access | Times Cited: 158
In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability
Beatriz Gullón, Manuela E. Pintado, Juana Fernández‐López, et al.
Journal of Functional Foods (2015) Vol. 19, pp. 617-628
Open Access | Times Cited: 153
Chemopreventive and Therapeutic Effects of Edible Berries: A Focus on Colon Cancer Prevention and Treatment
Sadia Afrin, Francesca Giampieri, Massimiliano Gasparrini, et al.
Molecules (2016) Vol. 21, Iss. 2, pp. 169-169
Open Access | Times Cited: 149
Effects of cuticular wax on the postharvest quality of blueberry fruit
Wenjing Chu, Haiyan Gao, Hangjun Chen, et al.
Food Chemistry (2017) Vol. 239, pp. 68-74
Closed Access | Times Cited: 142
Digestion and bioavailability of bioactive phytochemicals
Monika Karaś, Anna Jakubczyk, Urszula Szymanowska, et al.
International Journal of Food Science & Technology (2016) Vol. 52, Iss. 2, pp. 291-305
Closed Access | Times Cited: 141
Molecular Mechanism and Health Role of Functional Ingredients in Blueberry for Chronic Disease in Human Beings
Luyao Ma, Zhenghai Sun, Yawen Zeng, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 9, pp. 2785-2785
Open Access | Times Cited: 139
Blueberry pectin and increased anthocyanins stability under in vitro digestion
Jeewon Koh, Zhimin Xu, Louise Wicker
Food Chemistry (2019) Vol. 302, pp. 125343-125343
Closed Access | Times Cited: 133
Effects of ultrahigh pressure and ultrasound pretreatments on properties of strawberry chips prepared by vacuum-freeze drying
Lihui Zhang, Li Liao, Yu Qiao, et al.
Food Chemistry (2019) Vol. 303, pp. 125386-125386
Closed Access | Times Cited: 123
Assessment of polyphenolic profile stability and changes in the antioxidant potential of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion
Raquel Lucas‐González, Sergio Navarro-Coves, José Ángel Pérez‐Álvarez, et al.
Industrial Crops and Products (2016) Vol. 94, pp. 774-782
Closed Access | Times Cited: 120
Functional properties, bioactive compounds, and in vitro gastrointestinal digestion study of dried fruit pomace powders as functional food ingredients
Virginia P. Gouw, Jooyeoun Jung, Yanyun Zhao
LWT (2017) Vol. 80, pp. 136-144
Closed Access | Times Cited: 117
Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices
Estefanía Valero‐Cases, Nallely Nuncio‐Jáuregui, María José Frutos Fernández
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 31, pp. 6488-6496
Closed Access | Times Cited: 117
Mixed fermentation of blueberry pomace with L. rhamnosus GG and L. plantarum-1: Enhance the active ingredient, antioxidant activity and health-promoting benefits
Ye-hua Yan, Fang Zhang, Zhengyuan Chai, et al.
Food and Chemical Toxicology (2019) Vol. 131, pp. 110541-110541
Closed Access | Times Cited: 117
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