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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Validation of a new in vitro dynamic system to simulate infant digestion
Olivia Ménard, Thomas Cattenoz, Hervé Guillemin, et al.
Food Chemistry (2013) Vol. 145, pp. 1039-1045
Closed Access | Times Cited: 203

Showing 1-25 of 203 citing articles:

A standardised staticin vitrodigestion method suitable for food – an international consensus
Mans Minekus, Marie Alminger, Paula Alvito, et al.
Food & Function (2014) Vol. 5, Iss. 6, pp. 1113-1124
Open Access | Times Cited: 4544
INFOGEST static in vitro simulation of gastrointestinal food digestion
André Brodkorb, Lotti Egger, Marie Alminger, et al.
Nature Protocols (2019) Vol. 14, Iss. 4, pp. 991-1014
Open Access | Times Cited: 3043
The Impact of Food Bioactives on Health
Olivia Ménard, Didier Dupont, Daniel Picque
Springer eBooks (2015)
Closed Access | Times Cited: 681
A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus
Ana-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann, et al.
Food & Function (2020) Vol. 11, Iss. 2, pp. 1702-1720
Open Access | Times Cited: 323
Can dynamicin vitrodigestion systems mimic the physiological reality?
Didier Dupont, Monique Alric, Stéphanie Blanquet‐Diot, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 10, pp. 1546-1562
Open Access | Times Cited: 268
Micro- and nano bio-based delivery systems for food applications: In vitro behavior
Lívia S. Simões, Daniel A. Madalena, Ana C. Pinheiro, et al.
Advances in Colloid and Interface Science (2017) Vol. 243, pp. 23-45
Open Access | Times Cited: 262
The harmonized INFOGEST in vitro digestion method: From knowledge to action
Lotti Egger, Olivia Ménard, Cristina Delgado‐Andrade, et al.
Food Research International (2015) Vol. 88, pp. 217-225
Open Access | Times Cited: 242
A review on the food digestion in the digestive tract and the used in vitro models
İlkay Şensoy
Current Research in Food Science (2021) Vol. 4, pp. 308-319
Open Access | Times Cited: 232
A first step towards a consensus static in vitro model for simulating full-term infant digestion
Olivia Ménard, Claire Bourlieu‐Lacanal, Samira Cássia de Oliveira, et al.
Food Chemistry (2017) Vol. 240, pp. 338-345
Open Access | Times Cited: 225
The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion
Claire Bourlieu‐Lacanal, Olivia Ménard, Alix De La Chevasnerie, et al.
Food Chemistry (2015) Vol. 182, pp. 224-235
Closed Access | Times Cited: 203
Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation
Javier Sanchón, Samuel Fernández‐Tomé, Beatriz Miralles, et al.
Food Chemistry (2017) Vol. 239, pp. 486-494
Closed Access | Times Cited: 173
Edible mushrooms as a novel protein source for functional foods
Abigail González, Mario Cruz, Carolina Losoya‐Sifuentes, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 7400-7414
Closed Access | Times Cited: 171
Current Evidence on the Bioavailability of Food Bioactive Peptides
Lourdes Amigo, Blanca Hernández‐Ledesma
Molecules (2020) Vol. 25, Iss. 19, pp. 4479-4479
Open Access | Times Cited: 162
Biomaterials and Encapsulation Techniques for Probiotics: Current Status and Future Prospects in Biomedical Applications
Qiqi Sun, Sheng Yin, Yingxu He, et al.
Nanomaterials (2023) Vol. 13, Iss. 15, pp. 2185-2185
Open Access | Times Cited: 51
Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus
Olivia Ménard, Uri Lesmes, Carmit Shani-Levi, et al.
Food & Function (2023) Vol. 14, Iss. 10, pp. 4569-4582
Open Access | Times Cited: 43
Unlocking the Potential of Probiotics: A Comprehensive Review on Research, Production, and Regulation of Probiotics
Tales Fernando da Silva, Rafael de Assis Glória, Monique Ferrary Américo, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 5, pp. 1687-1723
Closed Access | Times Cited: 20
Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information
Carmit Shani-Levi, Paula Alvito, Ana Andrés, et al.
Trends in Food Science & Technology (2016) Vol. 60, pp. 52-63
Open Access | Times Cited: 166
Digestion of milk proteins: Comparing static and dynamic in vitro digestion systems with in vivo data
Lotti Egger, Olivia Ménard, Christian Baumann, et al.
Food Research International (2017) Vol. 118, pp. 32-39
Open Access | Times Cited: 153
Advances and challenges in liposome digestion: Surface interaction, biological fate, and GIT modeling
Weilin Liu, Aiqian Ye, Feifei Han, et al.
Advances in Colloid and Interface Science (2018) Vol. 263, pp. 52-67
Closed Access | Times Cited: 151
Simulating human digestion: developing our knowledge to create healthier and more sustainable foods
Alan R. Mackie, Ana-Isabel Mulet-Cabero, Amelia Torcello‐Gómez
Food & Function (2020) Vol. 11, Iss. 11, pp. 9397-9431
Open Access | Times Cited: 136
The important role of salivary α-amylase in the gastric digestion of wheat bread starch
Daniela Freitas, Steven Le Feunteun, Maud Panouillé, et al.
Food & Function (2017) Vol. 9, Iss. 1, pp. 200-208
Closed Access | Times Cited: 121
A comprehensive review on in vitro digestion of infant formula
Thao Thi Nguyen, Bhesh Bhandari, Julie A. Y. Cichero, et al.
Food Research International (2015) Vol. 76, pp. 373-386
Closed Access | Times Cited: 115
Protein Digestion and Quality of Goat and Cow Milk Infant Formula and Human Milk Under Simulated Infant Conditions
Annet Maathuis, R. Havenaar, Tao He, et al.
Journal of Pediatric Gastroenterology and Nutrition (2017) Vol. 65, Iss. 6, pp. 661-666
Open Access | Times Cited: 95
Starch structure and nutritional functionality – Past revelations and future prospects
Shahid Ahmed Junejo, Bernadine M. Flanagan, Bin Zhang, et al.
Carbohydrate Polymers (2021) Vol. 277, pp. 118837-118837
Closed Access | Times Cited: 79
Insight into the characterization and digestion of lotus seed starch-tea polyphenol complexes prepared under high hydrostatic pressure
Zebin Guo, Beibei Zhao, Jie Chen, et al.
Food Chemistry (2019) Vol. 297, pp. 124992-124992
Closed Access | Times Cited: 77
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