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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization, refining and antioxidant activity of saccharides derived from hemicelluloses of wood and rice husks
Sandra Rivas, Enma Conde, Andrés Moure, et al.
Food Chemistry (2013) Vol. 141, Iss. 1, pp. 495-502
Closed Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

A sustainable process for procuring biologically active fractions of high-purity xylooligosaccharides and water-soluble lignin from Moso bamboo prehydrolyzate
Caoxing Huang, Xucai Wang, Liang Chen, et al.
Biotechnology for Biofuels (2019) Vol. 12, Iss. 1
Open Access | Times Cited: 210
Blasting extrusion processing: The increase of soluble dietary fiber content and extraction of soluble-fiber polysaccharides from wheat bran
Xiaoguang Yan, Ran Ye, Ye Chen
Food Chemistry (2015) Vol. 180, pp. 106-115
Closed Access | Times Cited: 206
Polysaccharides as Cell Carriers for Tissue Engineering: the Use of Cellulose in Vascular Wall Reconstruction
Lucie Bačáková, Katarína Novotná, Martin Pařízek
Physiological Research (2014), pp. S29-S47
Open Access | Times Cited: 124
Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity
Lina F. Ballesteros, J. A. Teixeira, Solange I. Mussatto
Carbohydrate Polymers (2016) Vol. 157, pp. 258-266
Open Access | Times Cited: 116
Arabinoxylan structural characteristics, interaction with gut microbiota and potential health functions
Zhuoyun Chen, Shanshan Li, Yuanfang Fu, et al.
Journal of Functional Foods (2019) Vol. 54, pp. 536-551
Closed Access | Times Cited: 110
Integral valorization of vine pruning residue by sequential autohydrolysis stages
Meirielly Jesus, Aloia Romaní, Zlatina Genisheva, et al.
Journal of Cleaner Production (2017) Vol. 168, pp. 74-86
Open Access | Times Cited: 90
Advances in extraction, purification, structural characteristics and biological activities of hemicelluloses: A review
Yanan Gao, Mingkun Guo, Dandan Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 225, pp. 467-483
Closed Access | Times Cited: 55
Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties
Maria J. Costa, Miguel A. Cerqueira, Héctor A. Ruíz, et al.
Industrial Crops and Products (2015) Vol. 66, pp. 305-311
Open Access | Times Cited: 80
Physicochemical and functional performance of pectin extracted by QbD approach from Tamarindus indica L. pulp
Radhika Sharma, Sunil Kamboj, Rajneet Kaur Khurana, et al.
Carbohydrate Polymers (2015) Vol. 134, pp. 364-374
Closed Access | Times Cited: 78
Antioxidant activity of xylooligosaccharides produced from glucuronoxylan by Xyn10A and Xyn30D xylanases and eucalyptus autohydrolysates
Cristina Valls, F. I. Javier Pastor, Teresa Vidal, et al.
Carbohydrate Polymers (2018) Vol. 194, pp. 43-50
Open Access | Times Cited: 73
Antioxidant and antimicrobial activities of extracts obtained from the refining of autohydrolysis liquors of vine shoots
Beatriz Gullón, Gemma Eibes, Marı́a Teresa Moreira, et al.
Industrial Crops and Products (2017) Vol. 107, pp. 105-113
Closed Access | Times Cited: 72
Extraction of phenolic compounds from hazelnut shells by green processes.
Lorena Pérez‐Armada, Sandra Rivas, Begoña González, et al.
Journal of Food Engineering (2019) Vol. 255, pp. 1-8
Closed Access | Times Cited: 61
Obtaining non-digestible polysaccharides from distillers' grains of Chinese baijiu after extrusion with enhanced antioxidation capability
Yizhou Liu, Li Xiong, Hui Qin, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 124799-124799
Closed Access | Times Cited: 21
Physicochemical, rheological and antioxidant potential of corn fiber gum
Sunil Kamboj, Vikas Rana
Food Hydrocolloids (2013) Vol. 39, pp. 1-9
Closed Access | Times Cited: 65
Environmental performance of biomass refining into high-added value compounds
Sara González‐García, Beatriz Gullón, Sandra Rivas, et al.
Journal of Cleaner Production (2016) Vol. 120, pp. 170-180
Closed Access | Times Cited: 54
Prebiotic properties, antioxidant activity, and acute oral toxicity of xylooligosaccharides derived enzymatically from corncob
Pinpanit Boonchuay, Rawiwan Wongpoomchai, Sanchai Jaturasitha, et al.
Food Bioscience (2021) Vol. 40, pp. 100895-100895
Closed Access | Times Cited: 39
Production of pectin‐derived oligosaccharides from lemon peels by extraction, enzymatic hydrolysis and membrane filtration
Belén Gómez, Remedios Yáñez, Juan Carlos Parajó, et al.
Journal of Chemical Technology & Biotechnology (2014) Vol. 91, Iss. 1, pp. 234-247
Closed Access | Times Cited: 43
Nutraceuticals and Food Additives
Ana Belén Moldes, Xanel Vecino, J.M. Cruz
Elsevier eBooks (2016), pp. 143-164
Closed Access | Times Cited: 41
The structure–activity relationships of natural glucans
Gangliang Huang, Shiyu Huang
Phytotherapy Research (2020) Vol. 35, Iss. 6, pp. 2890-2901
Closed Access | Times Cited: 39
An Ecofriendly Gel Polymer Electrolyte Based on Natural Lignocellulose with Ultrahigh Electrolyte Uptake and Excellent Ionic Conductivity for Alkaline Supercapacitors
Feng Qiu, Yun Huang, Xin Hu, et al.
ACS Applied Energy Materials (2019) Vol. 2, Iss. 8, pp. 6031-6042
Closed Access | Times Cited: 37
Bioactive pectic polysaccharides from bay tree pruning waste: Sequential subcritical water extraction and application in active food packaging
Esther Rincón, Eduardo Espinosa, M.T. García‐Domínguez, et al.
Carbohydrate Polymers (2021) Vol. 272, pp. 118477-118477
Open Access | Times Cited: 32
Molecular Characteristics and Antioxidant Activity of Spruce (Picea abies) Hemicelluloses Isolated by Catalytic Oxidative Delignification
Valentina S. Borovkova, Yuriy N. Malyar, Irina G. Sudakova, et al.
Molecules (2022) Vol. 27, Iss. 1, pp. 266-266
Open Access | Times Cited: 19
Hemicellulose/PVA-based bioactive films for food packaging: Effect of the molecular weight of avocado pruning waste-derived hemicellulose on biocomposite properties
Andrea Lucena, Esther Rincón, Pamela Freire De Moura Pereira, et al.
International Journal of Biological Macromolecules (2025), pp. 142982-142982
Closed Access
Microwave-Assisted Pretreatment of Corncob Using Potash Alum (AlK(SO4)2) Catalyst for Enhanced Xylooligosaccharide (XOS) Extraction with High Prebiotic and Antioxidant Properties
Umar Seno Aji, Hana Nur Fitriana, Haqqyana Haqqyana, et al.
Research Square (Research Square) (2025)
Closed Access
Optimizing autohydrolysis conditions for production of ferulic and p-coumaric acids with antioxidant activity from rice husk
Mauro Rocha, Lucía Xavier, Berta Zecchi
Agrociencia Uruguay (2025) Vol. 29, Iss. NE1, pp. e1591-e1591
Open Access
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