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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins
Aída Jimena Velarde‐Salcedo, Alberto Barrera-Pacheco, Samuel Lara‐González, et al.
Food Chemistry (2012) Vol. 136, Iss. 2, pp. 758-764
Closed Access | Times Cited: 198

Showing 1-25 of 198 citing articles:

Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods
Cristina Martínez‐Villaluenga, Elena Peñas, Blanca Hernández‐Ledesma
Food and Chemical Toxicology (2020) Vol. 137, pp. 111178-111178
Closed Access | Times Cited: 252
Advancement and prospects of bioinformatics analysis for studying bioactive peptides from food-derived protein: Sequence, structure, and functions
Maolin Tu, Shuzhen Cheng, Weihong Lu, et al.
TrAC Trends in Analytical Chemistry (2018) Vol. 105, pp. 7-17
Open Access | Times Cited: 227
Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion
Rubén Vilcacundo, Cristina Martínez‐Villaluenga, Blanca Hernández‐Ledesma
Journal of Functional Foods (2017) Vol. 35, pp. 531-539
Open Access | Times Cited: 214
Food protein-derived bioactive peptides in management of type 2 diabetes
Prasad Patil, Surajit Mandal, Sudhir Kumar Tomar, et al.
European Journal of Nutrition (2015) Vol. 54, Iss. 6, pp. 863-880
Closed Access | Times Cited: 198
Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins
Alice B. Nongonierma, Richard J. Fitzgerald
Journal of Food Biochemistry (2017) Vol. 43, Iss. 1, pp. e12451-e12451
Open Access | Times Cited: 193
Exploring the Potential of Bioactive Peptides: From Natural Sources to Therapeutics
Kruttika Purohit, Narsimha Reddy, Anwar Sunna
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1391-1391
Open Access | Times Cited: 44
Preparation and identification of novel DPP-IV inhibitory peptides from Musculus senhousei: Peptidomic analysis, molecular simulation, and validation
Liuyang Zhou, Chuqiao Xiao, Jie Gao, et al.
Food Bioscience (2024) Vol. 59, pp. 103832-103832
Closed Access | Times Cited: 16
Inhibition of Dipeptidyl Peptidase (DPP)-IV and α-Glucosidase Activities by Pepsin-Treated Whey Proteins
Isabelle M. E. Lacroix, Eunice C.Y. Li‐Chan
Journal of Agricultural and Food Chemistry (2013) Vol. 61, Iss. 31, pp. 7500-7506
Closed Access | Times Cited: 192
Biological potential of protein hydrolysates and peptides from common bean (Phaseolus vulgaris L.): A review
Diego A. Luna‐Vital, Luis Mojica, Elvira González de Mejı́a, et al.
Food Research International (2014) Vol. 76, pp. 39-50
Closed Access | Times Cited: 182
Identification of Bioactive Peptides from Cereal Storage Proteins and Their Potential Role in Prevention of Chronic Diseases
Ariel Cavazos, Elvira González de Mejı́a
Comprehensive Reviews in Food Science and Food Safety (2013) Vol. 12, Iss. 4, pp. 364-380
Closed Access | Times Cited: 166
Food-derived dipeptidyl-peptidase IV inhibitors as a potential approach for glycemic regulation – Current knowledge and future research considerations
Isabelle M. E. Lacroix, Eunice C.Y. Li‐Chan
Trends in Food Science & Technology (2016) Vol. 54, pp. 1-16
Open Access | Times Cited: 160
Plant proteases for bioactive peptides release: A review
Miguel A. Mazorra‐Manzano, Juan Carlos Ramírez‐Suárez, Rickey Y. Yada
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 13, pp. 2147-2163
Closed Access | Times Cited: 158
Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes
Orla Power, Alice B. Nongonierma, Philip M. Jakeman, et al.
Proceedings of The Nutrition Society (2013) Vol. 73, Iss. 1, pp. 34-46
Open Access | Times Cited: 154
An in silico model to predict the potential of dietary proteins as sources of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides
Alice B. Nongonierma, Richard J. Fitzgerald
Food Chemistry (2014) Vol. 165, pp. 489-498
Open Access | Times Cited: 151
Inhibition of dipeptidyl peptidase IV and xanthine oxidase by amino acids and dipeptides
Alice B. Nongonierma, Catherine Mooney, Denis C. Shields, et al.
Food Chemistry (2013) Vol. 141, Iss. 1, pp. 644-653
Open Access | Times Cited: 144
In silico approaches to predict the potential of milk protein-derived peptides as dipeptidyl peptidase IV (DPP-IV) inhibitors
Alice B. Nongonierma, Catherine Mooney, Denis C. Shields, et al.
Peptides (2014) Vol. 57, pp. 43-51
Open Access | Times Cited: 135
Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Oat (Avena sativa L.), Buckwheat (Fagopyrum esculentum), and Highland Barley (Hordeum vulgare trifurcatum (L.) Trofim) Proteins
Feng Wang, Guoyong Yu, Yanyan Zhang, et al.
Journal of Agricultural and Food Chemistry (2015) Vol. 63, Iss. 43, pp. 9543-9549
Closed Access | Times Cited: 131
Recently isolated antidiabetic hydrolysates and peptides from multiple food sources: a review
Bababode Adesegun Kehinde, Poorva Sharma
Critical Reviews in Food Science and Nutrition (2018) Vol. 60, Iss. 2, pp. 322-340
Closed Access | Times Cited: 127
Analyzing a dipeptide library to identify human dipeptidyl peptidase IV inhibitor
Vu Thi Tuyet Lan, Keisuke Ito, Masumi Ohno, et al.
Food Chemistry (2014) Vol. 175, pp. 66-73
Closed Access | Times Cited: 126
Bioactive protein hydrolysates in the functional food ingredient industry: Overcoming current challenges
Tomás Lafarga, María Hayes
Food Reviews International (2016) Vol. 33, Iss. 3, pp. 217-246
Closed Access | Times Cited: 126
Impact of Commercial Precooking of Common Bean (Phaseolus vulgaris) on the Generation of Peptides, After Pepsin–Pancreatin Hydrolysis, Capable to Inhibit Dipeptidyl Peptidase‐IV
Luis Mojica, Karen Chen, Elvira González de Mejı́a
Journal of Food Science (2014) Vol. 80, Iss. 1
Closed Access | Times Cited: 124
Hard-to-cook bean ( Phaseolus vulgaris L.) proteins hydrolyzed by alcalase and bromelain produced bioactive peptide fractions that inhibit targets of type-2 diabetes and oxidative stress
Miguel E. Oseguera‐Toledo, Elvira González de Mejı́a, Silvia L. Amaya‐Llano
Food Research International (2015) Vol. 76, pp. 839-851
Closed Access | Times Cited: 120
Isolation and Identification of Dipeptidyl Peptidase IV-Inhibitory Peptides from Trypsin/Chymotrypsin-Treated Goat Milk Casein Hydrolysates by 2D-TLC and LC–MS/MS
Ying Zhang, Ran Chen, Huiqin Ma, et al.
Journal of Agricultural and Food Chemistry (2015) Vol. 63, Iss. 40, pp. 8819-8828
Closed Access | Times Cited: 118
Inhibition of dipeptidyl peptidase IV (DPP-IV) by proline containing casein-derived peptides
Alice B. Nongonierma, Richard J. Fitzgerald
Journal of Functional Foods (2013) Vol. 5, Iss. 4, pp. 1909-1917
Open Access | Times Cited: 114
Peptides Derived from Soy and Lupin Protein as Dipeptidyl-Peptidase IV Inhibitors: In Vitro Biochemical Screening and in Silico Molecular Modeling Study
Carmen Lammi, Chiara Zanoni, Anna Arnoldi, et al.
Journal of Agricultural and Food Chemistry (2016) Vol. 64, Iss. 51, pp. 9601-9606
Open Access | Times Cited: 112
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