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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimisation of a CE method for caffeine analysis in decaffeinated coffee
Adriana Dillenburg Meinhart, Carolina Schaper Bizzotto, Cristiano Augusto Ballus, et al.
Food Chemistry (2009) Vol. 120, Iss. 4, pp. 1155-1161
Open Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: influence of green coffee bean preparation
Magdalena Jeszka‐Skowron, Aleksandra Sentkowska, Krystyna Pyrzyńska, et al.
European Food Research and Technology (2016) Vol. 242, Iss. 8, pp. 1403-1409
Open Access | Times Cited: 227
Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
Miguel Herrero, Virginia García‐Cañas, Carolina Simó, et al.
Electrophoresis (2009) Vol. 31, Iss. 1, pp. 205-228
Open Access | Times Cited: 246
Structure-Bioactivity Relationships of Methylxanthines: Trying to Make Sense of All the Promises and the Drawbacks
João P. Monteiro, Marco G. Alves, Pedro F. Oliveira, et al.
Molecules (2016) Vol. 21, Iss. 8, pp. 974-974
Open Access | Times Cited: 149
Bioactive Micronutrients in Coffee: Recent Analytical Approaches for Characterization and Quantification
Abdulmumin A. Nuhu
ISRN Nutrition (2014) Vol. 2014, pp. 1-13
Open Access | Times Cited: 137
Analytical methods applied for the characterization and the determination of bioactive compounds in coffee
Magdalena Jeszka‐Skowron, Agnieszka Zgoła‐Grześkowiak, Tomasz Grześkowiak
European Food Research and Technology (2014) Vol. 240, Iss. 1, pp. 19-31
Open Access | Times Cited: 135
Simultaneous Determination of Caffeine and Chlorogenic Acids in Green Coffee by UV/Vis Spectroscopy
Giovanna Navarra, Marta Moschetti, Valeria Guarrasi, et al.
Journal of Chemistry (2017) Vol. 2017, pp. 1-8
Open Access | Times Cited: 90
Multivariate optimization of capillary electrophoresis methods: A critical review
Serena Orlandini, Roberto Gotti, Sandra Furlanetto
Journal of Pharmaceutical and Biomedical Analysis (2013) Vol. 87, pp. 290-307
Closed Access | Times Cited: 99
Micellar electrokinetic chromatography: A review of methodological and instrumental innovations focusing on practical aspects
Manuel F. Silva
Electrophoresis (2012) Vol. 34, Iss. 1, pp. 141-158
Closed Access | Times Cited: 95
Voltammetric determination of mixtures of caffeine and chlorogenic acid in beverage samples using a boron-doped diamond electrode
Yavuz Yardım, Ertuğrul Keskin, Zühre Şentürk
Talanta (2013) Vol. 116, pp. 1010-1017
Closed Access | Times Cited: 87
Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
María Castro‐Puyana, Virginia García‐Cañas, Carolina Simó, et al.
Electrophoresis (2011) Vol. 33, Iss. 1, pp. 147-167
Open Access | Times Cited: 86
A rapid and simple determination of caffeine in teas, coffees and eight beverages
Hassan Sereshti, Soheila Samadi
Food Chemistry (2014) Vol. 158, pp. 8-13
Closed Access | Times Cited: 82
Fast method for capsaicinoids analysis from Capsicum chinense fruits
Marla Sganzerla, Janclei Pereira Coutinho, Arlete Marchi Tavares de Melo, et al.
Food Research International (2014) Vol. 64, pp. 718-725
Open Access | Times Cited: 81
Classification of instant coffees based on caffeine content and roasting degree using NIR spectrometry and multivariate analysis
Rossana O. Nóbrega, Suelly F. da Silva, David Fernandes, et al.
Microchemical Journal (2023) Vol. 190, pp. 108624-108624
Closed Access | Times Cited: 18
Capillary electrophoresis of phytochemical substances in herbal drugs and medicinal plants
Roberto Gotti
Journal of Pharmaceutical and Biomedical Analysis (2010) Vol. 55, Iss. 4, pp. 775-801
Open Access | Times Cited: 81
Fully-automated in-syringe dispersive liquid-liquid microextraction for the determination of caffeine in coffee beverages
Rejane M. Frizzarin, Fernando Maya, José Manuel Estela, et al.
Food Chemistry (2016) Vol. 212, pp. 759-767
Closed Access | Times Cited: 53
Use of multivariate statistical techniques to optimize the simultaneous separation of 13 phenolic compounds from extra-virgin olive oil by capillary electrophoresis
Cristiano Augusto Ballus, Adriana Dillenburg Meinhart, Roy E. Bruns, et al.
Talanta (2010) Vol. 83, Iss. 4, pp. 1181-1187
Closed Access | Times Cited: 59
Extraction of caffeine from natural matter using a bio-renewable agrochemical solvent
David Villanueva-Bermejo, Pilar Luna, Marina S. Manic, et al.
Food and Bioproducts Processing (2012) Vol. 91, Iss. 4, pp. 303-309
Open Access | Times Cited: 52
Simultaneous determination of caffeine, theophylline and theobromine in food samples by a kinetic spectrophotometric method
Zhenzhen Xia, Yongnian Ni, Serge Kokot
Food Chemistry (2013) Vol. 141, Iss. 4, pp. 4087-4093
Closed Access | Times Cited: 51
Fast chromatographic determination of caffeine in food using a capillary hexyl methacrylate monolithic column
Zeid A. ALOthman, Ahmad Aqel, Muteb K.E. Alharbi, et al.
Food Chemistry (2012) Vol. 132, Iss. 4, pp. 2217-2223
Closed Access | Times Cited: 47
Electrochemical modification of a screen-printed electrode surface with Vulcan XC72R and Au/conductive polymers: application to highly sensitive and selective theobromine detection
Adriana C. da Silva, Igor Gabriel Silva Oliveira, Fernando C. Gallina, et al.
Surfaces and Interfaces (2025), pp. 106570-106570
Closed Access
Rapid prediction of caffeine in tea based on surface-enhanced Raman spectroscopy coupled multivariate calibration
Muhammad Zareef, Md Mehedi Hassan, Muhammad Arslan, et al.
Microchemical Journal (2020) Vol. 159, pp. 105431-105431
Closed Access | Times Cited: 30
Use of Design of Experiments to Optimize the Chromatographic Separation and Ultrasound-Assisted Extraction for Simultaneous Determination of Methylxanthines and Flavonoids in Guarana
Pedro Kaynnan Costa Barreto, André Luiz Sampaio da Silva, Robson M. de Jesus, et al.
Food Analytical Methods (2024) Vol. 17, Iss. 6, pp. 930-944
Closed Access | Times Cited: 3
Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virgin olive oil by capillary zone electrophoresis
Cristiano Augusto Ballus, Adriana Dillenburg Meinhart, Francisco Alberto de Souza Campos, et al.
Food Chemistry (2013) Vol. 146, pp. 558-568
Closed Access | Times Cited: 35
Microextraction by packed molecularly imprinted polymer to selectively determine caffeine in soft and energy drinks
Leila Suleimara Teixeira, Camilla Fonseca Silva, Hanna Leijoto de Oliveira, et al.
Microchemical Journal (2020) Vol. 158, pp. 105252-105252
Closed Access | Times Cited: 25
Rapid and Sensitive Detection of Multi-Class Food Additives in Beverages for Quality Control by Using HPLC-DAD and Chemometrics Methods
Xiao‐Dong Sun, Hai‐Long Wu, Zhi Liu, et al.
Food Analytical Methods (2018) Vol. 12, Iss. 2, pp. 381-393
Closed Access | Times Cited: 25
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