OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasound-assisted immersion freezing improves the digestion properties of beef myofibrillar protein
Junguang Li, Chenhao Sun, Xiaonan Yue, et al.
Food Chemistry X (2024) Vol. 25, pp. 102144-102144
Open Access | Times Cited: 1
Junguang Li, Chenhao Sun, Xiaonan Yue, et al.
Food Chemistry X (2024) Vol. 25, pp. 102144-102144
Open Access | Times Cited: 1
Showing 1 citing articles:
Effect of Limited Enzyme-Assisted Extraction on the Physicochemical and Gelation Properties of Soybean Protein Isolate
Guanchen Liu, Mengru Jin, Hong Wang, et al.
Food Bioscience (2025), pp. 105932-105932
Closed Access
Guanchen Liu, Mengru Jin, Hong Wang, et al.
Food Bioscience (2025), pp. 105932-105932
Closed Access
