OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Decoding the effects of brining time on the sensory quality, physicochemical properties and flavor characteristics of marinated grass carp meat
Lu Zhang, Yaqin Yu, Q. G. Wen, et al.
Food Chemistry X (2024) Vol. 25, pp. 102081-102081
Open Access | Times Cited: 2
Lu Zhang, Yaqin Yu, Q. G. Wen, et al.
Food Chemistry X (2024) Vol. 25, pp. 102081-102081
Open Access | Times Cited: 2
Showing 2 citing articles:
Comparative Analysis of the Nutritional Composition and Flavor Profile of Different Muscle Parts of Hybrid Abalone (Haliotis discus hannai ♀ × H. fulgens ♂)
Tongtong Sun, Xiaoting Chen, Zhiyu Liu, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1265-1265
Open Access
Tongtong Sun, Xiaoting Chen, Zhiyu Liu, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1265-1265
Open Access
Quality Characteristics and Flavor Analysis of Roasted Meat from Different Parts of Yanbian Yellow Cattle
Bowen Qin, Xiangji Meng, Rufeng Lian, et al.
(2025)
Closed Access
Bowen Qin, Xiangji Meng, Rufeng Lian, et al.
(2025)
Closed Access
