OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improve the fiber structure and texture properties of plant-based meat analogues by adjusting the ratio of soy protein isolate (SPI) to wheat gluten (WG)
Lianzhou Jiang, Hongyang Zhang, Jiayu Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101962-101962
Open Access | Times Cited: 2
Lianzhou Jiang, Hongyang Zhang, Jiayu Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101962-101962
Open Access | Times Cited: 2
Showing 2 citing articles:
Soy Protein Isolate Improved the Properties of Fish Oil-Loaded Chitosan–Sodium Tripolyphosphate Capsules
Yunning Wang, Mubeen Asad, Deqian Wang, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 86-86
Open Access
Yunning Wang, Mubeen Asad, Deqian Wang, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 86-86
Open Access
Phased characterization of soy protein gel modified by lactobacillus plantarum JYLP-326 in cooperation with acidic tremella fuciformis fruiting body polysaccharide: Focus on structural network, interaction and gel properties
Xinhui Peng, Yutong Liu, Qianqi Chi, et al.
Food Chemistry (2025) Vol. 472, pp. 142950-142950
Closed Access
Xinhui Peng, Yutong Liu, Qianqi Chi, et al.
Food Chemistry (2025) Vol. 472, pp. 142950-142950
Closed Access
