OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application potential of wheat bran cellulose nanofibers as Pickering emulsion stabilizers and stabilization mechanisms
Jiawu Wu, Yang Gao, Huifang Shen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101922-101922
Open Access | Times Cited: 2
Jiawu Wu, Yang Gao, Huifang Shen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101922-101922
Open Access | Times Cited: 2
Showing 2 citing articles:
Recent Advances in Cellulose Nanofiber Modification and Characterization and Cellulose Nanofiber-Based Films for Eco-Friendly Active Food Packaging
Jiaojiao Sun, Xi Yang, Yifan Bai, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3999-3999
Open Access | Times Cited: 1
Jiaojiao Sun, Xi Yang, Yifan Bai, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3999-3999
Open Access | Times Cited: 1
Tough, antibacterial, antioxidant, antifogging and washable chitosan/nanocellulose-based edible coatings for grape preservation
Kejin Yu, Lina Yang, Siyu Zhang, et al.
Food Chemistry (2024) Vol. 468, pp. 142513-142513
Closed Access
Kejin Yu, Lina Yang, Siyu Zhang, et al.
Food Chemistry (2024) Vol. 468, pp. 142513-142513
Closed Access
