OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of frozen storage and flavoring substances on the nonvolatile metabolite profile of raw beef: Correlation of lipids and lipid-like molecules with flavor profiles
Sam Al‐Dalali, Zhigui He, Miying Du, et al.
Food Chemistry X (2024) Vol. 24, pp. 101898-101898
Open Access | Times Cited: 1
Sam Al‐Dalali, Zhigui He, Miying Du, et al.
Food Chemistry X (2024) Vol. 24, pp. 101898-101898
Open Access | Times Cited: 1
Showing 1 citing articles:
Effect of frozen storage on the untargeted and targeted metabolites of flavored roasted beef using UHPLC–MS/MS and GC–MS
Sam Al‐Dalali, Zhigui He, Miying Du, et al.
Food Chemistry (2024) Vol. 469, pp. 142511-142511
Closed Access
Sam Al‐Dalali, Zhigui He, Miying Du, et al.
Food Chemistry (2024) Vol. 469, pp. 142511-142511
Closed Access
