OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Factors affecting the stability of anthocyanins and strategies for improving their stability: A review
Hongkun Xue, Jianduo Zhao, Yu Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101883-101883
Open Access | Times Cited: 12
Hongkun Xue, Jianduo Zhao, Yu Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101883-101883
Open Access | Times Cited: 12
Showing 12 citing articles:
Preparation and characterization of highly stable pH-sensitive multifunctional films based on co-pigment-anthocyanin conjugate system for pork monitoring and preservation
Shuang Song, Run Ji, Jinyi Xu, et al.
Food Hydrocolloids (2025), pp. 111151-111151
Closed Access | Times Cited: 1
Shuang Song, Run Ji, Jinyi Xu, et al.
Food Hydrocolloids (2025), pp. 111151-111151
Closed Access | Times Cited: 1
Nano-targeted delivery system: a promising strategy of anthocyanin encapsulation for treating intestinal inflammation
Hao Zhong, Xin Luo, Abdullah, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Closed Access | Times Cited: 1
Hao Zhong, Xin Luo, Abdullah, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Closed Access | Times Cited: 1
Co-encapsulation of saffron petal and Stachys schtschegleevii extracts via complex coacervation and graphene oxide-assisted spray drying for co-delivery and stability enhancement
Hamid Rajabi, Seyed Mohammad Ali Razavi
LWT (2025), pp. 117705-117705
Open Access
Hamid Rajabi, Seyed Mohammad Ali Razavi
LWT (2025), pp. 117705-117705
Open Access
Regulated release of anthocyanins via gelatin/pectin composite gels in simulated digestion
Wen‐Jun Li, Qi Qi, Yuhong Yang, et al.
Food Hydrocolloids (2025), pp. 111390-111390
Closed Access
Wen‐Jun Li, Qi Qi, Yuhong Yang, et al.
Food Hydrocolloids (2025), pp. 111390-111390
Closed Access
Multiclass metabolite-centric insights into wine quality enhancement driven by malolactic fermentation using autochthonous microbes
Biying Zhang, Hui Liu, Cuiyi Zhang, et al.
Food Chemistry (2025), pp. 144312-144312
Closed Access
Biying Zhang, Hui Liu, Cuiyi Zhang, et al.
Food Chemistry (2025), pp. 144312-144312
Closed Access
A stable double-emulsion system constructed by wheat gluten amyloid fibril and gellan gum: Application for co-delivery of anthocyanins and lutein
Li Ren, Tiancong Song, Yulin Feng, et al.
Food Hydrocolloids (2025), pp. 111228-111228
Closed Access
Li Ren, Tiancong Song, Yulin Feng, et al.
Food Hydrocolloids (2025), pp. 111228-111228
Closed Access
Extending the Influence of Terroir through the Spontaneous Fermentation of Pinot Noir in the Vineyard: A Case Study of Greystone Vineyard Fermentation
Bin Tian, Manpreet K. Dhami, Romy Moukarzel, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Bin Tian, Manpreet K. Dhami, Romy Moukarzel, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Flavonoid-Based Nanogels: A Comprehensive Overview
Sergio Liga, Cristina Paul
Gels (2025) Vol. 11, Iss. 4, pp. 267-267
Open Access
Sergio Liga, Cristina Paul
Gels (2025) Vol. 11, Iss. 4, pp. 267-267
Open Access
Updated insights into steady-modified anthocyanin food packaging: Novel strategies, characterization, application and future challenges
Jiayin Huang, Yu‐Lei Chen, Duanquan Lin, et al.
Food Chemistry (2025), pp. 144113-144113
Closed Access
Jiayin Huang, Yu‐Lei Chen, Duanquan Lin, et al.
Food Chemistry (2025), pp. 144113-144113
Closed Access
Development of a multifunctional starch/cellulose-based film with superior mechanical strength, antibacterial activity and visual food freshness indication
Tianyi Hu, Qun Liu, Shoumei Wan, et al.
Materials Today Communications (2025), pp. 112538-112538
Closed Access
Tianyi Hu, Qun Liu, Shoumei Wan, et al.
Materials Today Communications (2025), pp. 112538-112538
Closed Access
Seasonal Coloration and Ecological Adaptations of Adventitious Roots of Four Salicaceous Species in Jiuzhaigou World Natural Heritage Site, Southwestern China
Ting Liu, Junhuai Xu, Weiyang Xiao, et al.
Ecology and Evolution (2025) Vol. 15, Iss. 4
Open Access
Ting Liu, Junhuai Xu, Weiyang Xiao, et al.
Ecology and Evolution (2025) Vol. 15, Iss. 4
Open Access
Protein/polysaccharide based oral delivery system for precise targeting of polyphenols and carotenoids
Wen Jiang, S.W. Zhai, Li Zhu, et al.
Food Bioscience (2024), pp. 105311-105311
Closed Access | Times Cited: 2
Wen Jiang, S.W. Zhai, Li Zhu, et al.
Food Bioscience (2024), pp. 105311-105311
Closed Access | Times Cited: 2
Intelligent active packaging of sodium alginate and pectin mixed with Aronia melanocarpa anthocyanins and tea polyphenols for shrimp freshness monitoring and preservation
Sheng Chen, Hongyuan Zhang, Zhipeng Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137754-137754
Closed Access | Times Cited: 1
Sheng Chen, Hongyuan Zhang, Zhipeng Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137754-137754
Closed Access | Times Cited: 1
Novel Eco-Friendly Acid-base Indicators from Innovative Plant-Based sources: Water-based extraction and Applications in Titration
s.Dhanalakshmi G.Samuel, Taualia Ali Achira, Germildo Juvenal Muchave, et al.
Next research. (2024), pp. 100129-100129
Closed Access
s.Dhanalakshmi G.Samuel, Taualia Ali Achira, Germildo Juvenal Muchave, et al.
Next research. (2024), pp. 100129-100129
Closed Access
