OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Revolutionizing the food industry: The transformative power of artificial intelligence-a review
Vilhouphrenuo Zatsu, Angel Elizabeth Shine, Joel M Tharakan, et al.
Food Chemistry X (2024) Vol. 24, pp. 101867-101867
Open Access | Times Cited: 3
Vilhouphrenuo Zatsu, Angel Elizabeth Shine, Joel M Tharakan, et al.
Food Chemistry X (2024) Vol. 24, pp. 101867-101867
Open Access | Times Cited: 3
Showing 3 citing articles:
Foodborne Event Detection Based on Social Media Mining: A Systematic Review
Silvano Salaris, Honoria Ocagli, Alessandra Casamento, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 239-239
Open Access
Silvano Salaris, Honoria Ocagli, Alessandra Casamento, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 239-239
Open Access
Machine learning-based classification and prediction of typical Chinese green tea taste profiles
Yingbin Zhang, Xuwei Chen, Dingding Chen, et al.
Food Research International (2025), pp. 115796-115796
Closed Access
Yingbin Zhang, Xuwei Chen, Dingding Chen, et al.
Food Research International (2025), pp. 115796-115796
Closed Access
Post-Harvest Technologies and Automation: Al-Driven Innovations in Food Processing and Supply Chains
Biswa Ranjan Das, Azmirul Hoque, Subhra Saikat Roy, et al.
International Journal of Scientific Research in Science and Technology (2025) Vol. 12, Iss. 1, pp. 183-205
Open Access
Biswa Ranjan Das, Azmirul Hoque, Subhra Saikat Roy, et al.
International Journal of Scientific Research in Science and Technology (2025) Vol. 12, Iss. 1, pp. 183-205
Open Access
Adaptive IoT and AI-Enhanced QualityAssurance System for Sustainable and Secure Bakery Production
Idris Hussain
International Journal of Innovative Science and Research Technology (IJISRT) (2024), pp. 638-642
Open Access
Idris Hussain
International Journal of Innovative Science and Research Technology (IJISRT) (2024), pp. 638-642
Open Access
Research progress on the artificial intelligence applications in food safety and quality management
Wenbin Yu, Zhiwei Ouyang, Yufei Zhang, et al.
Trends in Food Science & Technology (2024), pp. 104855-104855
Closed Access
Wenbin Yu, Zhiwei Ouyang, Yufei Zhang, et al.
Trends in Food Science & Technology (2024), pp. 104855-104855
Closed Access
