OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of droplet size and surface hydrophobicity of soybean protein-based nanoemulsion fillers on the quality of silver carp myofibrillar protein gels
Chenxing Du, Ge Zhu, Han‐Wen Hu, et al.
Food Chemistry X (2024), pp. 101866-101866
Open Access | Times Cited: 2
Chenxing Du, Ge Zhu, Han‐Wen Hu, et al.
Food Chemistry X (2024), pp. 101866-101866
Open Access | Times Cited: 2
Showing 2 citing articles:
Efficient stabilizing effect of low-dose zein/xanthan gum nanoparticles at the oil-water interface
Lida Wu, Yitong Jiang, Chong Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139512-139512
Closed Access
Lida Wu, Yitong Jiang, Chong Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139512-139512
Closed Access
Microencapsulation of Pickering nanoemulsions containing walnut oil stabilized using soy protein–curcumin composite nanoparticles: Fabrication and evaluation of a novel plant-based milk substitute
Chenxing Du, Han‐Wen Hu, Ge Zhu, et al.
Food Chemistry (2024) Vol. 470, pp. 142654-142654
Closed Access | Times Cited: 1
Chenxing Du, Han‐Wen Hu, Ge Zhu, et al.
Food Chemistry (2024) Vol. 470, pp. 142654-142654
Closed Access | Times Cited: 1
