OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Variation of volatile flavor substances in salt-baked chicken during processing
Hao Jiang, Shaobi Ou, Junjie Ye, et al.
Food Chemistry X (2024) Vol. 24, pp. 101846-101846
Open Access | Times Cited: 2
Hao Jiang, Shaobi Ou, Junjie Ye, et al.
Food Chemistry X (2024) Vol. 24, pp. 101846-101846
Open Access | Times Cited: 2
Showing 2 citing articles:
Evaluating the effects of different preheating and reheating procedures on water-holding capacity and flavor in meat patties
Junsheng Sheng, Fei Gao, Yang Dong, et al.
Food Research International (2025) Vol. 203, pp. 115849-115849
Closed Access
Junsheng Sheng, Fei Gao, Yang Dong, et al.
Food Research International (2025) Vol. 203, pp. 115849-115849
Closed Access
Effect of Mixed Strains on Microbial Community and Flavor Metabolites in Fermentation Process of Chi-Flavor Baijiu
Puxi Fan, Xiao Liang, Yongtao Fei, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3497-3497
Open Access
Puxi Fan, Xiao Liang, Yongtao Fei, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3497-3497
Open Access
