OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The high-value and sustainable utilization of grape pomace: A review
Changsen Wang, Yilin You, Weidong Huang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101845-101845
Open Access | Times Cited: 7
Changsen Wang, Yilin You, Weidong Huang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101845-101845
Open Access | Times Cited: 7
Showing 7 citing articles:
Advancing Industrial Food Byproduct Management: Strategies, Technologies, and Progress in Waste Reduction
David Agus Setiawan Wibisono, Chiou-Yeong Saw, Tsung-Yen Wu, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 84-84
Open Access
David Agus Setiawan Wibisono, Chiou-Yeong Saw, Tsung-Yen Wu, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 84-84
Open Access
Production, Characterization and Bio-functional properties of multi-functional peptides from fermented plant-based foods: A Review
B. L. Bhuva, Kunal M. Gawai, Brij Pal Singh, et al.
Food Bioscience (2025), pp. 105877-105877
Closed Access
B. L. Bhuva, Kunal M. Gawai, Brij Pal Singh, et al.
Food Bioscience (2025), pp. 105877-105877
Closed Access
Unveiling the Utilization of Grape and Winery By-Products in Cosmetics with Health Promoting Properties
Olga I. Tsiapali, Efthymia Ayfantopoulou, Athanasia Tzourouni, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1007-1007
Open Access
Olga I. Tsiapali, Efthymia Ayfantopoulou, Athanasia Tzourouni, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1007-1007
Open Access
Green Recovery and Identification of Antioxidant and Enzyme Inhibitor Molecules from Pisco Grape Pomace by Targeted Effects Analysis Using Thin-Layer Chromatography, Bioassay, and Mass Spectrometry
Jacqueline Poblete, José M. Fernández‐Martínez, Mario Aranda, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1418-1418
Open Access
Jacqueline Poblete, José M. Fernández‐Martínez, Mario Aranda, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1418-1418
Open Access
Towards Wine Waste Reduction: Up-Cycling Wine Pomace into Functional Fruit Bars
Maja Benković, Filip Cigić, Davor Valinger, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2941-2941
Open Access
Maja Benković, Filip Cigić, Davor Valinger, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2941-2941
Open Access
Advancing anthocyanin extraction: Optimising solvent, preservation, and microwave techniques for enhanced recovery from merlot grape Marc
Yi Yang, Paul A. Kilmartin
Food Chemistry (2024) Vol. 472, pp. 142648-142648
Open Access
Yi Yang, Paul A. Kilmartin
Food Chemistry (2024) Vol. 472, pp. 142648-142648
Open Access
Applications of Natural Polymers in the Grapevine Industry: Plant Protection and Value-Added Utilization of Waste
Daniela-Ionela Toma, Doina Mănăila-Maximean, Irina Fierăscu, et al.
Polymers (2024) Vol. 17, Iss. 1, pp. 18-18
Open Access
Daniela-Ionela Toma, Doina Mănăila-Maximean, Irina Fierăscu, et al.
Polymers (2024) Vol. 17, Iss. 1, pp. 18-18
Open Access
