OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of amylose content: Structural and functional properties, analytical techniques, and future prospects
Yuling Wang, Xingqi Ou, Qais Ali Al‐Maqtari, et al.
Food Chemistry X (2024) Vol. 24, pp. 101830-101830
Open Access | Times Cited: 5
Yuling Wang, Xingqi Ou, Qais Ali Al‐Maqtari, et al.
Food Chemistry X (2024) Vol. 24, pp. 101830-101830
Open Access | Times Cited: 5
Showing 5 citing articles:
Ultrasonic assisted enzymolysis based modification of native banana starch – A comprehensive analyses of the structural, morphological, rheological and textural properties
Thayumanavan Shuprajhaa, P. Suresh Kumar, Subramaniyan Pushpavalli, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139748-139748
Closed Access
Thayumanavan Shuprajhaa, P. Suresh Kumar, Subramaniyan Pushpavalli, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139748-139748
Closed Access
Comparison of the properties of turmeric starch-dioscin-curcumin nanocarriers prepared by antisolvent co-precipitation and antisolvent precipitation
Wenqing Zhu, Xinyan Bai, Wenbo Du, et al.
Carbohydrate Polymers (2025), pp. 123263-123263
Closed Access
Wenqing Zhu, Xinyan Bai, Wenbo Du, et al.
Carbohydrate Polymers (2025), pp. 123263-123263
Closed Access
Investigation of morphological, structural, and thermal changes in palmyra starch (Borassus flabellifer) induced by ultrasonication and alcohol-alkali treatment
Tamma Medha, Tapasya Kumari, Challa Surekha, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120515-120515
Open Access
Tamma Medha, Tapasya Kumari, Challa Surekha, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120515-120515
Open Access
Investigating The Impact of Modified Cassava Starch with Tannic Acid and Heat Moisture Treatment on Physicochemical and In vitro Starch Digestibility
Mardiah Rahmadani, Rusli Fidriyanto, Nahrowi Ramli, et al.
Journal of Agriculture and Food Research (2025), pp. 101686-101686
Open Access
Mardiah Rahmadani, Rusli Fidriyanto, Nahrowi Ramli, et al.
Journal of Agriculture and Food Research (2025), pp. 101686-101686
Open Access
Development of Whole-Grain Rice Lines Exhibiting Low and Intermediate Glycemic Index with Decreased Amylose Content
Ekawat Chaichoompu, Siriphat Ruengphayak, Siriluck Wattanavanitchakorn, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3627-3627
Open Access
Ekawat Chaichoompu, Siriphat Ruengphayak, Siriluck Wattanavanitchakorn, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3627-3627
Open Access
The Influence of Rice Types and Boiling Time on Glycemic Index: An In Vivo Evaluation Using the ISO 2010 Method
Anna Vîrlan, Lidia Coșciug, Dinu Țurcanu, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 12-12
Open Access
Anna Vîrlan, Lidia Coșciug, Dinu Țurcanu, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 12-12
Open Access
