OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Soluble sugar, organic acid and phenolic composition and flavor evaluation of plum fruits
Qiao Xiao, Shiyuan Ye, Hao Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101790-101790
Open Access | Times Cited: 5
Qiao Xiao, Shiyuan Ye, Hao Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101790-101790
Open Access | Times Cited: 5
Showing 5 citing articles:
Effects of different roasting conditions on sugars profile, volatile compounds, carotenoids and antioxidant activities of orange-fleshed sweet potato
Suoying He, Suoying He, Li-Ya Niu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102201-102201
Open Access
Suoying He, Suoying He, Li-Ya Niu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102201-102201
Open Access
Light-based improvement technology for postharvest fruits and vegetables flavor and regulation mechanism: a review
Yafei Wang, Yunting Li, Yao Feng, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
Yafei Wang, Yunting Li, Yao Feng, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
Research Progress on Methods for the Deacidification of Small Berry Juice: An Overview
Fei Wang, Yao Wang, Xinting Shen, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4779-4779
Open Access
Fei Wang, Yao Wang, Xinting Shen, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4779-4779
Open Access
Characterization of the aroma and flavor profiles of guava fruit (Psidium guajava) during developing by HS-SPME-GC/MS and RNA sequencing
Jie Zhang, Yi Zhang, Shuaiyu Zou, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100228-100228
Open Access
Jie Zhang, Yi Zhang, Shuaiyu Zou, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100228-100228
Open Access
Multi-Omics Analysis Uncovers the Mechanism for Enhanced Organic Acid Accumulation in Peach (Prunus persica L.) Fruit from High-Altitude Areas
Haiyan Song, Ke Zhao, Xiaoan Wang, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3171-3171
Open Access
Haiyan Song, Ke Zhao, Xiaoan Wang, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3171-3171
Open Access
Nondestructive Detection of Litchi Stem Borers Using Multi-Sensor Data Fusion
Zikun Zhao, Sai Xu, Huazhong Lu, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2691-2691
Open Access
Zikun Zhao, Sai Xu, Huazhong Lu, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2691-2691
Open Access