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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Revolutionizing Mushroom processing: Innovative techniques and technologies
Sangeeta, Dhriti Sharma, Seema Ramniwas, et al.
Food Chemistry X (2024) Vol. 23, pp. 101774-101774
Open Access | Times Cited: 9

Showing 9 citing articles:

The Importance of Edible Medicinal Mushrooms and Their Potential Use as Therapeutic Agents Against Insulin Resistance
Zsuzsanna Németh, Mariann Paulinné Bukovics, Liza Dalma Sümegi, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 827-827
Open Access
NMR-Based Metabolomics Analysis of Metabolite Profiles in Two Species of Boletes Subjected to Different Drying Methods
Yangzong Zhuoma, Minghong Yang, Yijie Chen, et al.
Metabolites (2025) Vol. 15, Iss. 3, pp. 152-152
Open Access
Mushroom Production in Nueva Ecija: Promoting Entrepreneurship and Driving SDG Achievement for Sustainable Development
Arjhel Domingo
Journal of Lifestyle and SDGs Review (2025) Vol. 5, Iss. 3, pp. e04172-e04172
Closed Access
Edible Mushrooms
Vishal Shridhar Moger, Harshitha Gujaran, Shreya Gowda, et al.
IGI Global eBooks (2025), pp. 349-376
Closed Access
Effect of Thermal and Non-Thermal Pretreatments and Fermentation on the Amino Acid and Biogenic Amine Content of Oyster Mushroom
György Kenesei, Meltem Boylu, Albert Gashi, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3509-3509
Open Access
Research Progress on Processing Quality Traits and Suitable Varieties Selection of Edible mushrooms
D. Yang, Lingli Li, Qiaoping Zheng
Journal of Agriculture and Food Research (2025), pp. 101877-101877
Open Access
Formulation of functional noodles by adding Lentinus edodes mushroom powder: Physiochemical attributes, cellular mineral uptake and improved glycemic index
S María del Carmen Rodríguez de, Prince Chawla, Anarase Dattatray, et al.
Food Chemistry X (2024) Vol. 24, pp. 101900-101900
Open Access | Times Cited: 1
Edible mushrooms as an alternative to animal proteins for having a more sustainable diet: a review
Kimia Haji Ali Pashaei, Kiyavash Irankhah, Zahra Namkhah, et al.
Journal of Health Population and Nutrition (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 1
The treasured giants: a current overview on agricultural, nutritional, bioactive, and economic potential of Macrocybe Species (Agaricales, Basidiomycota)
Miyuki Shehara Peiris, M.S.S. Perera, Helani Munasinghe, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access
Identification of bacterial communities associated with needle mushroom (Flammulina filiformis) and its production environment
Zhenghui Liu, Yunlong Cong, Frederick Leo Sossah, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
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