OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Revealing novel insights into the enhancement of quality in black tea processing through microbial intervention
Ailing Wang, Qingqing Lei, Beibei Zhang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101743-101743
Open Access | Times Cited: 5
Ailing Wang, Qingqing Lei, Beibei Zhang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101743-101743
Open Access | Times Cited: 5
Showing 5 citing articles:
Analysis of dominant microorganisms and core enzymes in Qingke Baijiu Daqu by high-throughput sequencing and proteomics
Lihua Chen, Qinghua Peng, Yuhang Chen, et al.
Food Research International (2025) Vol. 204, pp. 115941-115941
Closed Access
Lihua Chen, Qinghua Peng, Yuhang Chen, et al.
Food Research International (2025) Vol. 204, pp. 115941-115941
Closed Access
Optimization of Fermentation Time, Temperature, and Tea Bed Thickness in CFM to Enhance the Biological Composition of CTC Black Tea
Azmirul Hoque, Mrutyunjay Padhiary, G. Prasad, et al.
Journal of The Institution of Engineers (India) Series A (2024)
Closed Access | Times Cited: 2
Azmirul Hoque, Mrutyunjay Padhiary, G. Prasad, et al.
Journal of The Institution of Engineers (India) Series A (2024)
Closed Access | Times Cited: 2
Correlation analysis between key volatile compounds and core functional bacterial community during Sichuan black tea processing
Siyu Liao, Shuang Yang, B.J. Li, et al.
Food Chemistry X (2024) Vol. 24, pp. 101969-101969
Open Access
Siyu Liao, Shuang Yang, B.J. Li, et al.
Food Chemistry X (2024) Vol. 24, pp. 101969-101969
Open Access
Study on volatile metabolites and microbial community in the fermentation process of black tea (Jiuqu hongmei tea)
Shanshan Li, Jiaxin Huang, Xueping Chen, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101059-101059
Closed Access
Shanshan Li, Jiaxin Huang, Xueping Chen, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101059-101059
Closed Access
Research on Rapid Detection Methods of Tea Pigments Content During Rolling of Black Tea Based on Machine Vision Technology
Hanting Zou, Tianmeng Lan, Yongwen Jiang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3718-3718
Open Access
Hanting Zou, Tianmeng Lan, Yongwen Jiang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3718-3718
Open Access
