OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
PungentDB: Bridging traditional Chinese medicine of medicine food homology and modern food flavor chemistry
Chen Zhao, Zhixin Wang, Yanfeng Cao, et al.
Food Chemistry X (2024) Vol. 23, pp. 101742-101742
Open Access | Times Cited: 2
Chen Zhao, Zhixin Wang, Yanfeng Cao, et al.
Food Chemistry X (2024) Vol. 23, pp. 101742-101742
Open Access | Times Cited: 2
Showing 2 citing articles:
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
Zhiyong Cui, Chong Qi, Tianxing Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Zhiyong Cui, Chong Qi, Tianxing Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Differential mechanisms of Liuwei Dihuang pill-derived formulas in treating diabetic nephropathy based on in vitro experiments and transcriptomic analysis
Shijie Bi, Anlei Yuan, Zhenzhen Xu, et al.
Food Bioscience (2024), pp. 105732-105732
Closed Access | Times Cited: 1
Shijie Bi, Anlei Yuan, Zhenzhen Xu, et al.
Food Bioscience (2024), pp. 105732-105732
Closed Access | Times Cited: 1
