![Logo of OpenAlex.org Project OpenAlex Citations Logo](https://www.oahelper.org/wp-content/plugins/oahelper-citations/img/logo-openalex.jpg)
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of microwave treatment and water-bath heating treatment on the performance of glutenin from Tiger nut seed meal: Insights into changes in structural characteristics, functional properties, and in vitro gastrointestinal digestibility
Yali Yu, Xinyu Jiang, Xiaoyu Lu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101741-101741
Open Access | Times Cited: 1
Yali Yu, Xinyu Jiang, Xiaoyu Lu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101741-101741
Open Access | Times Cited: 1
Showing 1 citing articles:
Impact of Microwave Time on the Structure and Functional Properties of Glycosylated Soy 7S Globulins
Jixin Zhang, Tao Cui, Lan Zhang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 151-151
Open Access
Jixin Zhang, Tao Cui, Lan Zhang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 151-151
Open Access