OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of resveratrol on oxidative stability of protein-based Antarctic krill oil high internal phase emulsion
Yang Li, Xuening Yu, Rui Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101727-101727
Open Access | Times Cited: 1
Yang Li, Xuening Yu, Rui Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101727-101727
Open Access | Times Cited: 1
Showing 1 citing articles:
Impact of oil phase volume fraction on the characteristics of w/o/w emulsions stabilized with alkali-heat-treated rice residue glutelin
Zhixiao Wang, Yuanbo Guo, Xiangjin Fu, et al.
Food Research International (2025) Vol. 202, pp. 115718-115718
Closed Access
Zhixiao Wang, Yuanbo Guo, Xiangjin Fu, et al.
Food Research International (2025) Vol. 202, pp. 115718-115718
Closed Access
