OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of chilled storage period on the volatile organic compounds and bacterial community in goose meat
Yujiao Guo, Zhengfeng Cao, Kaiqi Weng, et al.
Food Chemistry X (2024) Vol. 23, pp. 101685-101685
Open Access | Times Cited: 3
Yujiao Guo, Zhengfeng Cao, Kaiqi Weng, et al.
Food Chemistry X (2024) Vol. 23, pp. 101685-101685
Open Access | Times Cited: 3
Showing 3 citing articles:
Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus
Supamri Supamri, Lilik Eka Radiati, Agus Susilo
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Supamri Supamri, Lilik Eka Radiati, Agus Susilo
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Formation and regulation strategies for volatile off-flavor compounds in livestock meat, poultry meat, and their products: A comprehensive review
Yue Ren, Yilin Wang, Yuxin Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104689-104689
Closed Access | Times Cited: 3
Yue Ren, Yilin Wang, Yuxin Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104689-104689
Closed Access | Times Cited: 3
Insights into the molecular mechanisms of microbial agent fermentation on the formation of sensory quality in air-dried geese via metabolomics
Weitao Zhao, Qiongfang Cao, Zihang Shi, et al.
LWT (2024), pp. 117218-117218
Open Access
Weitao Zhao, Qiongfang Cao, Zihang Shi, et al.
LWT (2024), pp. 117218-117218
Open Access
