OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lipid degradation contributes to flavor formation during air-dried camel jerky processing
Shenyi Cao, FU Ying-hua
Food Chemistry X (2024) Vol. 23, pp. 101683-101683
Open Access | Times Cited: 1
Shenyi Cao, FU Ying-hua
Food Chemistry X (2024) Vol. 23, pp. 101683-101683
Open Access | Times Cited: 1
Showing 1 citing articles:
Tracking changes in flavor characteristics of dried pork slice during air fryer processing based on E-nose, gas chromatography-ion mobility spectrometry, and lipidomics techniques
Shuangmin Liang, Huaying Chen, Xuehai Ge, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 1, pp. 9240104-9240104
Closed Access
Shuangmin Liang, Huaying Chen, Xuehai Ge, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 1, pp. 9240104-9240104
Closed Access
