OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in ratiometric electrochemical sensors for food analysis
Xincheng Hu, Wei Wei, Xinyi Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101681-101681
Open Access | Times Cited: 2
Xincheng Hu, Wei Wei, Xinyi Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101681-101681
Open Access | Times Cited: 2
Showing 2 citing articles:
Intelligent Molecular Cleavage and Dual-Signal Relay Amplification Ratiometric Strategy for High-sensitivity Analysis and Dynamic Monitoring of Exosomal RNA in Glioma
Xudong Niu, Yiqun Guo, Na Li, et al.
Biosensors and Bioelectronics (2025), pp. 117205-117205
Closed Access
Xudong Niu, Yiqun Guo, Na Li, et al.
Biosensors and Bioelectronics (2025), pp. 117205-117205
Closed Access
Differential ratiometric molecularly imprinted electrochemical method for methyl-parathion and carbendazim in foods
Yue Sun, Xifeng Yu, Qiao Zhang, et al.
Food Chemistry (2025), pp. 143186-143186
Closed Access
Yue Sun, Xifeng Yu, Qiao Zhang, et al.
Food Chemistry (2025), pp. 143186-143186
Closed Access
Recent progress, challenges, and future perspectives of electrochemical biosensing of aflatoxins
S Doddanagowada, Venkata Narayana Palakollu, S.V. Prabhakar Vattikuti, et al.
Microchimica Acta (2024) Vol. 192, Iss. 1
Closed Access
S Doddanagowada, Venkata Narayana Palakollu, S.V. Prabhakar Vattikuti, et al.
Microchimica Acta (2024) Vol. 192, Iss. 1
Closed Access
Recent Progress of Molecularly Imprinted Technique for the Detection of Mycotoxins in Food
Yuan Wang, Dizhe Wei, Yu Wang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4125-4125
Open Access
Yuan Wang, Dizhe Wei, Yu Wang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4125-4125
Open Access