OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quantitative modelling of Plato and total flavonoids in Qingke wort at mashing and boiling stages based on FT-IR combined with deep learning and chemometrics
Xuyan Zong, Xianjiang Zhou, Xinyue Cao, et al.
Food Chemistry X (2024) Vol. 23, pp. 101673-101673
Open Access | Times Cited: 1
Xuyan Zong, Xianjiang Zhou, Xinyue Cao, et al.
Food Chemistry X (2024) Vol. 23, pp. 101673-101673
Open Access | Times Cited: 1
Showing 1 citing articles:
Prediction of pyrazines and identification of flavor intensity in boletus bainiugan at different drying temperatures based on feature variables
Guangmei Deng, Jieqing Li, Honggao Liu, et al.
Food Research International (2025), pp. 116467-116467
Closed Access
Guangmei Deng, Jieqing Li, Honggao Liu, et al.
Food Research International (2025), pp. 116467-116467
Closed Access
Detection Technologies, and Machine Learning in Food: Recent Advances and Future Trends
Qiong He, Heng-Yu Huang, Yuanzhong Wang
Food Bioscience (2024), pp. 105558-105558
Closed Access | Times Cited: 1
Qiong He, Heng-Yu Huang, Yuanzhong Wang
Food Bioscience (2024), pp. 105558-105558
Closed Access | Times Cited: 1
