OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Coinoculation of autochthonous starter cultures: A strategy to improve the flavor characteristics and inhibit biogenic amines of Harbin dry sausage
Yumeng Sui, Jiaqi Liu, Jiasheng Lu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101655-101655
Open Access | Times Cited: 2
Yumeng Sui, Jiaqi Liu, Jiasheng Lu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101655-101655
Open Access | Times Cited: 2
Showing 2 citing articles:
Enhancement of the flavor compound 3-Methylbutanal and sensory quality in sausages fermented by Lactococcus lactis CGMCC 31087: Leucine and α-Ketoglutaric acid as supplements
Lei Chen, Cheng–I Wei, Rui Liu, et al.
Food Chemistry (2025), pp. 143091-143091
Closed Access
Lei Chen, Cheng–I Wei, Rui Liu, et al.
Food Chemistry (2025), pp. 143091-143091
Closed Access
Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory properties
Jeehye Sung, Scott C. Frost, Joon Hyuk Suh
Food Chemistry X (2024) Vol. 25, pp. 102071-102071
Open Access
Jeehye Sung, Scott C. Frost, Joon Hyuk Suh
Food Chemistry X (2024) Vol. 25, pp. 102071-102071
Open Access
