OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of cooking methods on volatile compounds and texture properties in millet porridge
Xinyang Liu, Shihao Wang, Meifan Pan, et al.
Food Chemistry X (2024) Vol. 23, pp. 101652-101652
Open Access | Times Cited: 3
Xinyang Liu, Shihao Wang, Meifan Pan, et al.
Food Chemistry X (2024) Vol. 23, pp. 101652-101652
Open Access | Times Cited: 3
Showing 3 citing articles:
Characterization of Natural Flavor Compounds of Five Commercial Anhydrous Milk Fats via GC-TOF-MS, Aroma Recombination, and Omission Models
Abdelaziz Elbarbary, Limin Cui, Wei Li, et al.
Journal of Food Composition and Analysis (2025), pp. 107231-107231
Closed Access
Abdelaziz Elbarbary, Limin Cui, Wei Li, et al.
Journal of Food Composition and Analysis (2025), pp. 107231-107231
Closed Access
Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory properties
Jeehye Sung, Scott C. Frost, Joon Hyuk Suh
Food Chemistry X (2024) Vol. 25, pp. 102071-102071
Open Access
Jeehye Sung, Scott C. Frost, Joon Hyuk Suh
Food Chemistry X (2024) Vol. 25, pp. 102071-102071
Open Access
Fortification of millet porridge
B. M. Satayev, Р. С. Алибеков, Z.K. Konarbayeva, et al.
The Journal of Almaty Technological University (2024) Vol. 146, Iss. 4, pp. 37-46
Open Access
B. M. Satayev, Р. С. Алибеков, Z.K. Konarbayeva, et al.
The Journal of Almaty Technological University (2024) Vol. 146, Iss. 4, pp. 37-46
Open Access
