OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development and characterization of defatted coconut flour based oleogels: A fat substitute for application in oil-fortified surimi
Xia Gao, Zhisheng Pei, Xiangzhou Yi, et al.
Food Chemistry X (2024) Vol. 23, pp. 101635-101635
Open Access | Times Cited: 1
Xia Gao, Zhisheng Pei, Xiangzhou Yi, et al.
Food Chemistry X (2024) Vol. 23, pp. 101635-101635
Open Access | Times Cited: 1
Showing 1 citing articles:
A comprehensive unraveling of the mystery of reduced-salt surimi gels: from molecular mechanism to future prospects
Qiqi Li, Shengjun Chen, Juan You, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104783-104783
Closed Access
Qiqi Li, Shengjun Chen, Juan You, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104783-104783
Closed Access