OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Construction of highly stable Pickering emulsion systems based on konjac glucomannan and xanthan gum/lysozyme nanoparticles under pasteurization
Wei Xu, Yongpeng Yin, Mengge Yue, et al.
Food Chemistry X (2024) Vol. 23, pp. 101633-101633
Open Access | Times Cited: 5
Wei Xu, Yongpeng Yin, Mengge Yue, et al.
Food Chemistry X (2024) Vol. 23, pp. 101633-101633
Open Access | Times Cited: 5
Showing 5 citing articles:
Construction of Pickering Double Emulsions Based on Xanthan Gum/Lysozyme Nanoparticles: Structure, Stability, and Co-Encapsulation of Epigallocatechin Gallate and β-Carotene
Yongpeng Yin, Denglin Luo, L. J Li, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 98-98
Open Access | Times Cited: 1
Yongpeng Yin, Denglin Luo, L. J Li, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 98-98
Open Access | Times Cited: 1
Regulatory effects of konjac fiber on chyme digestion and microbiota and its satiety-enhancing mechanism in gastrointestinal tract
Sha Li, Jing Li, Bin Li
Food Hydrocolloids (2025), pp. 111347-111347
Closed Access
Sha Li, Jing Li, Bin Li
Food Hydrocolloids (2025), pp. 111347-111347
Closed Access
Preparation of soybean oil-based emulsions stabilized by shiitake mushroom chitosan modified in both enzymatic and non-enzymatic systems and their application in β-carotene delivery
Jiaofen Lin, Jian Zeng, G.Y. Shi, et al.
Food Chemistry X (2025) Vol. 27, pp. 102425-102425
Open Access
Jiaofen Lin, Jian Zeng, G.Y. Shi, et al.
Food Chemistry X (2025) Vol. 27, pp. 102425-102425
Open Access
Improving stability and β-carotene bioaccessibility of shellac nanoparticles-based Pickering emulsion gels via amorphous cationic starch complexation
Chao Ji, Sai Li, Xiao Jing Guo, et al.
International Journal of Biological Macromolecules (2025), pp. 142777-142777
Closed Access
Chao Ji, Sai Li, Xiao Jing Guo, et al.
International Journal of Biological Macromolecules (2025), pp. 142777-142777
Closed Access
Fabrication and characterization of mayonnaise based on xanthan gum/lysozyme nanoparticles and konjac glucomannan as egg yolk substitutes under different temperature stresses
Wei Xu, Yongpeng Yin, Beijun Cao, et al.
LWT (2024), pp. 116832-116832
Open Access | Times Cited: 2
Wei Xu, Yongpeng Yin, Beijun Cao, et al.
LWT (2024), pp. 116832-116832
Open Access | Times Cited: 2
