OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insights into the flavor profiles of different grades of Huangpu black tea using sensory histology techniques and metabolomics
Jian Ouyang, Ronggang Jiang, Hao Xu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101600-101600
Open Access | Times Cited: 2
Jian Ouyang, Ronggang Jiang, Hao Xu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101600-101600
Open Access | Times Cited: 2
Showing 2 citing articles:
Decoding the specific minty-like aroma of ‘rucheng baimaocha’ (camellia pubescens) black tea
Jian Ouyang, Ronggang Jiang, Huimin An, et al.
Food Chemistry X (2025) Vol. 26, pp. 102253-102253
Open Access
Jian Ouyang, Ronggang Jiang, Huimin An, et al.
Food Chemistry X (2025) Vol. 26, pp. 102253-102253
Open Access
Grade identification of ripened Pu-erh teas, and their differences of phenolic components, in vitro antioxidant capacity and hypoglycemic effect
Cunqiang Ma, Bingsong Ma, Jiacai Wang, et al.
Food Chemistry X (2025), pp. 102421-102421
Open Access
Cunqiang Ma, Bingsong Ma, Jiacai Wang, et al.
Food Chemistry X (2025), pp. 102421-102421
Open Access
