OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Flaxseed polyphenols: Effects of varieties on its composition and antioxidant capacity
Xianqing Huang, Nan Wang, Yan Ma, et al.
Food Chemistry X (2024) Vol. 23, pp. 101597-101597
Closed Access | Times Cited: 1
Xianqing Huang, Nan Wang, Yan Ma, et al.
Food Chemistry X (2024) Vol. 23, pp. 101597-101597
Closed Access | Times Cited: 1
Showing 1 citing articles:
Anti-Oxidant and Anti-Cancer Properties of Flaxseed
Agnieszka Ewa Stępień, Julia Trojniak, Jacek Tabarkiewicz
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1226-1226
Open Access
Agnieszka Ewa Stępień, Julia Trojniak, Jacek Tabarkiewicz
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1226-1226
Open Access
Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties
Raheel Suleman, Harshawardhan Choudhary, Muhammad Waseem, et al.
Food Chemistry X (2024) Vol. 25, pp. 102098-102098
Open Access
Raheel Suleman, Harshawardhan Choudhary, Muhammad Waseem, et al.
Food Chemistry X (2024) Vol. 25, pp. 102098-102098
Open Access
