OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biochemical insights into tea foam: A comparative study across six categories
Zixin Ni, Wei Chen, Hongjing Pan, et al.
Food Chemistry X (2024) Vol. 23, pp. 101596-101596
Open Access | Times Cited: 4
Zixin Ni, Wei Chen, Hongjing Pan, et al.
Food Chemistry X (2024) Vol. 23, pp. 101596-101596
Open Access | Times Cited: 4
Showing 4 citing articles:
Metabolomic analysis elucidates the dynamic changes in aroma compounds and the milk aroma mechanism across various portions of tea leaves during different stages of Oolong tea processing
Bo Wang, Ping‐Hsiu Huang, Chih‐Yu Lo, et al.
Food Research International (2025) Vol. 209, pp. 116203-116203
Closed Access
Bo Wang, Ping‐Hsiu Huang, Chih‐Yu Lo, et al.
Food Research International (2025) Vol. 209, pp. 116203-116203
Closed Access
Study on the characteristics of three-phase products from the pyrolysis of black tea residue catalyzed by Cu-Co/ZSM-5
Boxiong Shen, Jinglan Shen, Bo Li, et al.
Industrial Crops and Products (2025) Vol. 228, pp. 120935-120935
Open Access
Boxiong Shen, Jinglan Shen, Bo Li, et al.
Industrial Crops and Products (2025) Vol. 228, pp. 120935-120935
Open Access
Widely Targeted Metabolomics Analysis of the Roots, Stems, Leaves, Flowers, and Fruits of Camellia luteoflora, a Species with an Extremely Small Population
Wei‐Cheng Yang, Liu Fen, Gaoyin Wu, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4754-4754
Open Access
Wei‐Cheng Yang, Liu Fen, Gaoyin Wu, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4754-4754
Open Access
Experimental characterization and dual-temperature molecular dynamics simulation on the intervention of tea saponin in starch chain dynamic behavior
Fan Wang, Jianfu Shen, Baiyi Lu
Food Chemistry (2024) Vol. 465, pp. 141976-141976
Closed Access
Fan Wang, Jianfu Shen, Baiyi Lu
Food Chemistry (2024) Vol. 465, pp. 141976-141976
Closed Access
