Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of key aroma-active compounds in fermented chili pepper (Capsicum frutescens L.) using instrumental and sensory techniques
Yue Xiao, Shiyao Zhang, Xinyu Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101581-101581
Open Access | Times Cited: 4

Showing 4 citing articles:

Insight into the effect of 4-hydroxy-2,5-dimethyl-3(2H)-furanone on the changes of off-flavors in the preparation of soy protein isolate: Potential mechanisms of their reduction
Jiao Xu, Qiuming Chen, Yan Qiu, et al.
Food Chemistry (2025), pp. 142782-142782
Closed Access
Diversity of chemical compounds in lily fragrance and identification of key sensory markers
Yiwei Zhou, Fang Wang, Qin Wang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 120034-120034
Closed Access | Times Cited: 3
Enhancing phenylethyl alcohol production in Pichia fermentans via adaptive laboratory evolution under NaCl stress
Yue Xiao, Xinyu Wang, Zibo Song, et al.
Food Bioscience (2024), pp. 105094-105094
Closed Access
Integrating transcriptome and metabolome to explore the formation of fruit aroma in different types of pepper
Chengsheng Gong, Guang-Jun Guo, Pan BaoGui, et al.
Food Bioscience (2024), pp. 105157-105157
Closed Access
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