OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural modifications and augmented affinity for bile salts in enzymatically denatured egg white
ChunâJen Liu, Yating Wu, Guoguo Jin, et al.
Food Chemistry X (2024) Vol. 23, pp. 101577-101577
Open Access | Times Cited: 2
ChunâJen Liu, Yating Wu, Guoguo Jin, et al.
Food Chemistry X (2024) Vol. 23, pp. 101577-101577
Open Access | Times Cited: 2
Showing 2 citing articles:
Unlocking the functional potential of porcine hemoglobin: An enzymatic hydrolysis-phosphorylation synergistic modification to enhance minced pork quality
Lili Liu, Jimiao Duan, Peixin Zhang, et al.
Food Bioscience (2025), pp. 106425-106425
Closed Access
Lili Liu, Jimiao Duan, Peixin Zhang, et al.
Food Bioscience (2025), pp. 106425-106425
Closed Access
Enhancing the strength and transparency of egg white gels: mechanistic insights into the role of sodium decanoate
Yang Du, Xuan Yao, Qianying Ding, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240091-9240091
Open Access
Yang Du, Xuan Yao, Qianying Ding, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240091-9240091
Open Access
