OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring microbial and moist-heat effects on Pu-erh tea volatiles and understanding the methoxybenzene formation mechanism using molecular sensory science
Tiehan Li, Yuming Wei, Mingxia Lu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101553-101553
Open Access | Times Cited: 2
Tiehan Li, Yuming Wei, Mingxia Lu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101553-101553
Open Access | Times Cited: 2
Showing 2 citing articles:
Multiomics Insights into Microbiome Succession throughout Medium-Temperature Daqu Fermentation
Yi Zhao, Yehui Han, Runjie Cao, et al.
ACS Food Science & Technology (2025)
Closed Access
Yi Zhao, Yehui Han, Runjie Cao, et al.
ACS Food Science & Technology (2025)
Closed Access
Changes in the key odorants of loose-leaf dark tea fermented by Eurotium cristatum during aging for one Year: Focus on the stale aroma
Shanshan Shen, Jialin Fu, Ranqin Fan, et al.
Food Research International (2024) Vol. 197, pp. 115244-115244
Closed Access | Times Cited: 1
Shanshan Shen, Jialin Fu, Ranqin Fan, et al.
Food Research International (2024) Vol. 197, pp. 115244-115244
Closed Access | Times Cited: 1
