OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review
Aishvina Singh, Jyoti Singh, Sawinder Kaur, et al.
Food Chemistry X (2024) Vol. 23, pp. 101527-101527
Open Access | Times Cited: 6
Aishvina Singh, Jyoti Singh, Sawinder Kaur, et al.
Food Chemistry X (2024) Vol. 23, pp. 101527-101527
Open Access | Times Cited: 6
Showing 6 citing articles:
Annual Garden Rocket and Radish as Microgreens: Seed Germination Response to Thermal and Salt Stress
Stefania Toscano, Daniela Romano, Valeria Cafaro, et al.
Agronomy (2025) Vol. 15, Iss. 2, pp. 361-361
Open Access
Stefania Toscano, Daniela Romano, Valeria Cafaro, et al.
Agronomy (2025) Vol. 15, Iss. 2, pp. 361-361
Open Access
Assessment of bioactive compounds, antioxidant properties and morphological parameters in selected microgreens cultivated in soilless media
Mahendra Gunjal, Jyoti Singh, Sawinder Kaur, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Mahendra Gunjal, Jyoti Singh, Sawinder Kaur, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Evaluation of Bioactive Compounds and Antioxidant Activity of Green and Red Kale (Brassica oleracea L. var. acephala) Microgreens Grown Under White, Red, and Blue LED Combinations
Anna Podsędek, B. Frąszczak, Dominika Kajszczak, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2454-2454
Open Access | Times Cited: 1
Anna Podsędek, B. Frąszczak, Dominika Kajszczak, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2454-2454
Open Access | Times Cited: 1
Microgreens: cultivation practices, bioactive potential, health benefits, and opportunities for its utilization as value-added food
Mahendra Gunjal, Jyoti Singh, Jaspreet Kaur, et al.
Food Bioscience (2024), pp. 105133-105133
Closed Access | Times Cited: 1
Mahendra Gunjal, Jyoti Singh, Jaspreet Kaur, et al.
Food Bioscience (2024), pp. 105133-105133
Closed Access | Times Cited: 1
Exploiting the potential of red orache (Atriplex hortensis var. rubra L.) for the production of microgreens biofortified with selenium or zinc in comparison with Swiss chard (Beta vulgaris ssp. vulgaris var. cicla)
Martina Puccinelli, Matteo Mei, B. Pezzarossa, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113668-113668
Closed Access
Martina Puccinelli, Matteo Mei, B. Pezzarossa, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113668-113668
Closed Access
Organic farming innovations: Cultivation of wheatgrass microgreens in soil enriched with fruit peels and antimicrobial assessment
R. Krithika, Raajeswari Paramasivam
Journal of King Saud University - Science (2024), pp. 103511-103511
Open Access
R. Krithika, Raajeswari Paramasivam
Journal of King Saud University - Science (2024), pp. 103511-103511
Open Access
