OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 5
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 5
Showing 5 citing articles:
Synergistic Antibiofilm Effects of Chestnut and Linden Honey with Lavender Essential Oil Against Multidrug-Resistant Otitis Media Pathogens
Virág D. Ángyán, Viktória Lilla Balázs, Marianna Kocsis, et al.
Antibiotics (2025) Vol. 14, Iss. 2, pp. 146-146
Open Access
Virág D. Ángyán, Viktória Lilla Balázs, Marianna Kocsis, et al.
Antibiotics (2025) Vol. 14, Iss. 2, pp. 146-146
Open Access
Honeydew Honey as a Reservoir of Bacteria with Antibacterial and Probiotic Properties
Dorota Grabek-Lejko, Mariusz Worek
Antibiotics (2024) Vol. 13, Iss. 9, pp. 855-855
Open Access | Times Cited: 1
Dorota Grabek-Lejko, Mariusz Worek
Antibiotics (2024) Vol. 13, Iss. 9, pp. 855-855
Open Access | Times Cited: 1
Propolis extract and Hermetia illucens larval proteins synergistically inhibit the growth of Aspergillus niger
Qingzhi Ding, Zheng Yuan, Yongqi Zhu, et al.
Food Bioscience (2024) Vol. 61, pp. 104661-104661
Closed Access
Qingzhi Ding, Zheng Yuan, Yongqi Zhu, et al.
Food Bioscience (2024) Vol. 61, pp. 104661-104661
Closed Access
HERBAL-INFUSED EGYPTIAN BEE HONEY: A BOON OR A CURSE? ITS IMPACT ON SENSORIAL, PHYSICOCHEMICAL, & ANTIBACTERIAL PROPERTIES
Ghada M. El-Kherbawy, Magda Hassan, Asmaa Abd Alla
Uludağ Arıcılık Dergisi (2024) Vol. 24, Iss. 2, pp. 337-355
Open Access
Ghada M. El-Kherbawy, Magda Hassan, Asmaa Abd Alla
Uludağ Arıcılık Dergisi (2024) Vol. 24, Iss. 2, pp. 337-355
Open Access
Comparison of the Physicochemical Properties, Microbial Communities, and Hydrocarbon Composition of Honeys Produced by Different Apis Species
Guozhi Zhang, Yao Liu, Yaling Luo, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3753-3753
Open Access
Guozhi Zhang, Yao Liu, Yaling Luo, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3753-3753
Open Access
Bioactive Compounds, Antioxidant Properties, and Antimicrobial Profiling of a Range of West Algerian Honeys: In Vitro Comparative Screening Prior to Therapeutic Purpose
Dalila Bereksi-Reguig, Hocine Allali, Niazlin Mohd Taib, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4120-4120
Open Access
Dalila Bereksi-Reguig, Hocine Allali, Niazlin Mohd Taib, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4120-4120
Open Access
