OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of the quality grade of Congou black tea by the fusion of GC-E-Nose, E-tongue, and E-eye
Lilei Wang, Jialing Xie, Qiwei Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101519-101519
Open Access | Times Cited: 5
Lilei Wang, Jialing Xie, Qiwei Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101519-101519
Open Access | Times Cited: 5
Showing 5 citing articles:
Analysis key aroma compounds based on the aroma quality and infusion durability of jasmine tea
Wei Pang, Qiang Fu, Caixia Xu, et al.
Food Chemistry (2025) Vol. 473, pp. 143018-143018
Closed Access
Wei Pang, Qiang Fu, Caixia Xu, et al.
Food Chemistry (2025) Vol. 473, pp. 143018-143018
Closed Access
Comparative analysis of quality, structural, and flavor alterations in chestnuts (Castanea mollissima Blume) subjected to different thermal processing techniques
Zhenting Yu, Jin Deng, Nan Ma, et al.
Food Chemistry (2025) Vol. 474, pp. 143149-143149
Closed Access
Zhenting Yu, Jin Deng, Nan Ma, et al.
Food Chemistry (2025) Vol. 474, pp. 143149-143149
Closed Access
Electronic Sensing Technologies in Food Quality Assessment: A Comprehensive Literature Review
Marian Gil, M. Rudy, Paulina Duma‐Kocan, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1530-1530
Open Access
Marian Gil, M. Rudy, Paulina Duma‐Kocan, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1530-1530
Open Access
Rapid Color Quality Evaluation of Needle-Shaped Green Tea Using Computer Vision System and Machine Learning Models
Jinsong Li, Qijun Li, Wei Luo, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2516-2516
Open Access
Jinsong Li, Qijun Li, Wei Luo, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2516-2516
Open Access
Dynamic Change of Volatile Fatty Acid Derivatives (VFADs) and Their Related Genes Analysis during Innovative Black Tea Processing
Ziwei Zhou, Qingyang Wu, Yang Wu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3108-3108
Open Access
Ziwei Zhou, Qingyang Wu, Yang Wu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3108-3108
Open Access
Changes in flavor quality of marinated Chinese mitten crab (Eriocheir sinensis) with vacuum pack during cold storage
Marc Xu, Yuyao Shi, Yulong Zhao, et al.
Food Research International (2024) Vol. 200, pp. 115469-115469
Closed Access
Marc Xu, Yuyao Shi, Yulong Zhao, et al.
Food Research International (2024) Vol. 200, pp. 115469-115469
Closed Access
Unraveling the dynamic variations of volatile and non-volatile metabolites in green tea during the yellow-light irradiation spreading process by targeted and untargeted metabolomics
Jiajing Hu, Jialing Xie, Qiwei Wang, et al.
LWT (2024), pp. 117152-117152
Open Access
Jiajing Hu, Jialing Xie, Qiwei Wang, et al.
LWT (2024), pp. 117152-117152
Open Access
