OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of cooking methods on volatile compounds and texture properties in maize porridge
Shihao Wang, Kaixuan Chen, Ailing Tian, et al.
Food Chemistry X (2024) Vol. 22, pp. 101515-101515
Open Access | Times Cited: 3
Shihao Wang, Kaixuan Chen, Ailing Tian, et al.
Food Chemistry X (2024) Vol. 22, pp. 101515-101515
Open Access | Times Cited: 3
Showing 3 citing articles:
Effect of cooking methods on volatile compounds and texture properties in millet porridge
Xinyang Liu, Shihao Wang, Meifan Pan, et al.
Food Chemistry X (2024) Vol. 23, pp. 101652-101652
Open Access | Times Cited: 3
Xinyang Liu, Shihao Wang, Meifan Pan, et al.
Food Chemistry X (2024) Vol. 23, pp. 101652-101652
Open Access | Times Cited: 3
Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory properties
Jeehye Sung, Scott C. Frost, Joon Hyuk Suh
Food Chemistry X (2024) Vol. 25, pp. 102071-102071
Open Access
Jeehye Sung, Scott C. Frost, Joon Hyuk Suh
Food Chemistry X (2024) Vol. 25, pp. 102071-102071
Open Access
Effects of Steaming on Fresh Edible Kernels of Waxy and Normal Maize Determined by Metabolomic Analysis
Yonghui He, Yingjie Zhu, Gening Jiang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4157-4157
Open Access
Yonghui He, Yingjie Zhu, Gening Jiang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4157-4157
Open Access
