OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Formation of lipid-derived volatile products through lipoxygenase (LOX)- and hydroperoxide lyase (HPL)- mediated pathway in oat, barley and soy bean
Yue Tang, Chenguang Zhou, Zhiyang Yu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101514-101514
Open Access | Times Cited: 2
Yue Tang, Chenguang Zhou, Zhiyang Yu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101514-101514
Open Access | Times Cited: 2
Showing 2 citing articles:
Oat flour and β-glucan regulate the quality of cereal flour and cereal products: Unveiling novel physicochemical insights with future perspectives
Ruoyuan Xu, H. Ye, Dexiong Zeng, et al.
International Journal of Biological Macromolecules (2025), pp. 142362-142362
Closed Access
Ruoyuan Xu, H. Ye, Dexiong Zeng, et al.
International Journal of Biological Macromolecules (2025), pp. 142362-142362
Closed Access
Preharvest methyl jasmonate maintain the shelf quality of kiwifruit after cold storage by regulating the antioxidant system
Xian Yang, Na Liu, Shuming Tan, et al.
Postharvest Biology and Technology (2024) Vol. 221, pp. 113335-113335
Closed Access
Xian Yang, Na Liu, Shuming Tan, et al.
Postharvest Biology and Technology (2024) Vol. 221, pp. 113335-113335
Closed Access
