OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive analysis of the dynamic changes of volatile and non-volatile metabolites in boletus edulis during processing by HS-SPME-GC–MS and UPLC-MS/MS analysis
Hao Yang, Weilan Li, Luxi Zi, et al.
Food Chemistry X (2024) Vol. 22, pp. 101487-101487
Open Access | Times Cited: 3
Hao Yang, Weilan Li, Luxi Zi, et al.
Food Chemistry X (2024) Vol. 22, pp. 101487-101487
Open Access | Times Cited: 3
Showing 3 citing articles:
A new insight into the formation of special flavor during the drying process of boletes based on FTIR joint HS-SPME-GC-MS
Chuanmao Zheng, Jieqing Li, Honggao Liu, et al.
LWT (2025), pp. 117373-117373
Open Access
Chuanmao Zheng, Jieqing Li, Honggao Liu, et al.
LWT (2025), pp. 117373-117373
Open Access
Unraveling the Impacts of Germination on the Volatile and Fatty Acid Profile of Intermediate Wheatgrass (Thinopyrum intermedium) Seeds
Wellington da Silva Oliveira, Qianqian Chen, Dana Edleman, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4268-4268
Open Access | Times Cited: 1
Wellington da Silva Oliveira, Qianqian Chen, Dana Edleman, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4268-4268
Open Access | Times Cited: 1
A study integrated metabolomics, network pharmacology, and machine learning to investigate differential metabolites of volatile compounds in food evaluation: A case of porcini mushrooms
Chaoping Li, Tao Shen, Jieqing Li, et al.
Food Bioscience (2024), pp. 105177-105177
Closed Access | Times Cited: 1
Chaoping Li, Tao Shen, Jieqing Li, et al.
Food Bioscience (2024), pp. 105177-105177
Closed Access | Times Cited: 1
