OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Allium Jesdianum's extract on the physicochemical, antioxidant, antimicrobial and sensory properties of Sausage characteristics
Akram Ghorbani, Kamiar Mahmoudifar, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 22, pp. 101461-101461
Open Access | Times Cited: 2
Akram Ghorbani, Kamiar Mahmoudifar, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 22, pp. 101461-101461
Open Access | Times Cited: 2
Showing 2 citing articles:
Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 5
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 5
Impact of Autoinducer-2 Activity on Quality Characteristics and Bacterial Community of Fermented Sausage
Jiangyang Zhai, W.C. Zhen, Mirco Corazzin, et al.
(2024)
Closed Access
Jiangyang Zhai, W.C. Zhen, Mirco Corazzin, et al.
(2024)
Closed Access
